Turf and Surf Steakhouse Dinner
Price: $216.94
Only America's Original Butcher could find a way to make a timeless meal like surf-and-turf even better. The turf begins with our legendary Butcher's Cut Filet Mignon, which comes from the very best grain-fed beef tenderloins. Our master butchers age the tenderloins at least 21 days to maximize tenderness. Then, they're hand carved and double trimmed to remove all exterior fat, creating a leaner, more sophisticated filet mignon. For the surf, our Wild Argentinian Red Shrimp are fresh, sweet, and have a flavor and texture like lobster! Then, the Caprese Risotto adds a creamy and sophisticated touch to an already decadent meal. For dessert, the Creme Brulee is freezer-to-oven easy and comes with its own ceramic ramekin you can use again and again.
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