Crab & Mushroom Stuffed Sole Dinner
Price: $94.97
Here's a complete, chef-inspired seafood dinner that you can make at home without learning new culinary skills! The main course is World Port Seafood NEW Stuffed Sole with Crabmeat and Mushrooms, a dish made with sustainably wild-caught sole fillets hand-rolled with savory brown rice, sweet crab, mushrooms, and vegetables and splashed with a creamy sauce of butter and marsala wine. The fish cooks perfectly in the oven with no effort, and it's served with chef's Brussels sprouts with shallots and bacon and tasty triple berry tartlet pastries for dessert.
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