This is an unusual watermelon salad recipe. Until now, the only salad I made with watermelon was watermelon fruit salad, and it was a dessert salad. This watermelon feta salad is definitely savory, and is not a dessert.
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The combination of watermelon, feta, onions, olive oil and freshly ground black pepper is great. Different flavors and textures are great in this salad.
You do not mix this salad – just put it together on a platter and serve! Since feta is salty, you will not need any salt in this salad.
The salad also looks great – red watermelon with white feta – and it will look great on your table!
Tools You Will Need To Make Watermelon Feta Salad
Ingredients for Watermelon Feta Salad
Seedless Watermelon
1/3 Pound Of Feta
1/2 of a Small Onion
Olive Oil
Freshly Ground Black Pepper
How To Make Watermelon Feta Salad
Cut feta into pieces smaller than the watermelon pieces.
Cut the onion into very thin pieces.
Put the Watermelon Feta Salad together:
Arrange the watermelon pieces on a platter. Place feta pieces on top of watermelon pieces. Arrange onions around the place. Pour a few drops of olive oil on the watermelon pieces and sprinkle with freshly ground black pepper.
I love the idea of the sweet and salty mixing together, especially if it’s not too salty a watermelon (and if it has few seeds). I’d even suggest white pepper instead of black pepper. (Yes, I know, Biana, I’m no cook. I’m I’m quite the seasoned seasoner!)