Sausage And Peppers Recipe With Spinach

Here is a great Italian sausage and peppers recipe that uses a lot of vegetables in it as well. Because of the vegetables, such as colorful bell peppers, the color of the dish is great. With red and yellow bell peppers, as well as with green spinach, this dish is super colorful, and it looks and tastes great.

If you want to add vegetables to a dish with Italian sausage, red bell peppers and onions comes to mind first. In fact, here is the recipe for Sausage And Peppers, a great recipe, that is also easy to make.

In the Sausage And Peppers Recipe With Spinach, there are both yellow bell peppers and red peppers, that provide both great flavor and great color to the dish. There is also an additional vegetable added to the sausage in this recipe, spinach, to make this dish even better tasting.

To make the Sausage And Peppers Recipe With Spinach, first prepare all the ingredients – wash, clean and chop the red and yellow bell peppers, onions and spinach. Then, saute the sausage, then add onions, saute some more. Add the chopped bell peppers, and saute more. Then, add crushed tomatoes, oregano and spinach and cook until the sausage is done and the spinach is wilted.

Serve Sausage And Peppers Recipe With Spinach with pasta or polenta, and a simple salad on the side, for example, Grape Tomato Salad Recipe With Dill And Onions or Grape Tomatoes, Onions and Cucumber Salad Recipe.

Tools You Will Need To Make Sausage And Peppers Recipe With Spinach

Dinnerware
Cutting Board
Saute Pan

Ingredients You Will Need To Make Sausage And Peppers Recipe With Spinach

1 pound of Bulk Italian Sausage
1 large Red Bell Pepper
1 large Yellow Bell Pepper
1/2 pound of Baby Spinach
1 medium Onion
5 tablespoons of Crushed Tomatoes

2 Tablespoons of Olive Oil
Dry Oregano
Salt
Freshly Ground Black Pepper

How To Make Sausage And Peppers Recipe With Spinach

Peel, wash and chop the onion on a cutting board. Wash, clean and chop the bell peppers on a cutting board.

Wash the baby spinach and dry the baby spinach.

Heat up the oil in the saute pan. Add the sausage and saute for 5-10 minutes. Add onions and saute for a few more minutes. Add bell peppers and cook until the sausage is done. Add spinach, dry oregano and crushed tomatoes. Season with salt and black pepper and cook, until spinach is wilted.

Serve sausage with peppers and spinach with pasta or polenta and a simple salad.