If you like Brussels Sprouts, you know that they taste the best when they are roasted. Roasted Brussel Sprouts are crispy and delicious! And you take crispiness to the whole new level, when you add crunchy pecans to the Brussels Sprouts.
Click Here To Follow Us on Pinterest
And because you add pecans to the roasting pan when the Brussels sprouts are almost done, this is also a one pan side dish! These amazingly crispy Roasted Brussel Sprouts With Pecans are a perfect low carb side dish to serve for Thanksgiving, Christmas, or for any other dinner.
How To Make Brussels Sprouts Taste Good
Many people remember the overcooked, grey Brussels sprouts from their childhood. And because of those memories, they wonder if you could ever make Brussels sprouts taste good.
The answer is, you definitely can, and in this recipe we will show you how to make Brussels sprouts taste good. The good news is, it is not hard to make Brussel sprouts taste good. When you roast them in the oven, with some olive oil and some salt, they become crispy and delicious. And when you add crunchy pecans to the mix, you take the roasted Brussels Sprouts dish to a whole new level!
This is an amazing Thanksgiving side dish to serve to your family and friends! They will be amazed at how delicious it is, and you will be amazed at how little time it takes to actually make it.
Are Roasted Brussels Sprouts With Pecans Healthy?
Many people want to know if this side dish is healthy, as they would like to serve a healthy Thanksgiving dinner.
This recipe is healthy, vegan, low carb and Keto. Roasted Brussels Sprouts With Pecans are also gluten free and dairy free, so if you are looking for recipes for any of these requirements, this is a great Thanksgiving side dish to make!
What Tools Do You Need For Making Roasted Brussel Sprouts With Pecans?
Cutting Board, you will need a cutting board for cutting the Brussels sprouts and pecans.
Kitchen Knife, you will need a knife for chopping the pecans and Brussels sprouts.
Mixing Bowl, use the mixing bowl for mixing Brussels sprouts, oil and salt.
Roasting Pan, use the pan for roasting Brussels sprouts.
How To Make Baked Brussels Sprouts With Pecans
It is very simple to prepare these delicious oven baked Brussels Sprouts. First, wash the sprouts, and remove one or two outer leaves. Next, cut them lengthwise, and mix the sprouts, olive oil and salt.
Roast them, and then about 10 minutes before they are done, add pecans to the roasting pan, so that pecans get roasted with the Brussels Sprouts as well.
That’s it! Follow this simple recipe, and you will have a fabulous Thanksgiving side dish, Crispy Brussels Sprouts. Serve them with Air Fryer Lid Garlic Parmesan Chicken Legs, Roasted Butternut Squash Cubes, Fresh Cranberry Orange Relish, Instant Pot Apple Cider, Instant Pot Banana Bread Pudding.
What To Serve With Roasted Brussels Sprouts With Pecans?
Are you wondering what to serve with the Roasted Brussel Sprouts With Pecans?
– Create a Thanksgiving feast using Thanksgiving dinnerware, by adding these Thanksgiving recipes to your menu: Instant Pot Turkey Breast Recipe, Cauliflower Fritters, Garlic and Broccoli Rabe, Easy Instant Pot Caramel Apple Cheesecake, Instant Pot Cranberry Apple Infused Water.
For a simple fall dinner, serve on fall dinnerware with Garlic Butter Chicken Breast in Creamy Sauce, Vegan Panzanella Salad, Easy Cucumber Lemon Mint Water, Caramel Apple Slices.
Tips For Making Roasted Brussel Sprouts With Pecans
– How to clean Brussels sprouts. Wash Brussels sprouts in water. Use a small knife to cut off the stem on the bottom. Then, remove a few of the outer leaves.
– How to cut Brussels sprouts. For this recipe, Roasted Brussels Sprouts With Pecans, use a cutting board and a kitchen knife, and cut the Brussels Sprouts lengthwise.
– How many Brussels sprouts per person? If you are using the Roasted Brussel Sprouts With Pecans dish as a side dish, 5-8 Brussels sprouts per person should be enough.
– Are Brussels sprouts low carb? Yes, they are. Roasted Brussel Sprouts With Pecans is a delicious low carb and Keto side dish.
– Are Brussels sprouts Keto? Yes, Brussels Sprouts are Keto.
– Should you steam Brussels sprouts before roasting them? No need to steam before roasting. Use raw Brussels sprouts for this recipe of Roasted Brussel Sprouts With Pecans.
Save Roasted Brussel Sprouts With Pecans to your Thanksgiving Board or Side Dishes Board on Pinterest, so that you can make it later!
Roasted Brussels Sprouts With Pecans
Instructions
- Wash the Brussels Sprouts, and remove a few outer leaves. Cut the Brussels sprouts into halves, using the cutting board and a kitchen knife.Chop the pecans on the cutting board.
- Put the Brussels sprouts in a mixing bowl. Add salt and oil, and mix.Preheat the oven to 375F. Add the Brussels sprouts to the baking sheet, and roast for 15 minutes.
- Remove the Brussels sprouts from the oven, use a spatula to turn them, and return to the oven for 5 minutes. After 5 minutes, take them out, add the pecans, and return back to the oven for another 10 minutes or until the Brussels sprouts are crispy on the outside, and cooked on the inside. Serve these delicious Crispy Roasted Brussel Sprouts With Pecans with Air Fryer Garlic Parmesan Chicken Drumsticks, Mashed Rugabaga, Cranberry Orange Relish, Fudge Brownies, Pumpkin Spice Latte.
Notes
Nutrition
More Blog Posts
– Instant Pot Thanksgiving Recipes, easy and healthy Instant Pot Thanksgiving recipes. Not need to watch the food, let the Instant Pot cook it for you!
– Thanksgiving Cooking Tools You Need For Making A Delicious Thanksgiving Dinner, all the tools you need to make a delicious Thanksgiving dinner.
– Instant Pot Spaghetti Squash, find out the easiest way for cooking Spaghetti Squash.
– Personalized Thanksgiving Gifts, the best personalized gifts to give for Thanksgiving.
– Blue And White Dinner Plates, cool blue and white plates to use.
More gifts: Personalized T-Shirt Ornaments, Personalized Christmas Ornaments, Personalized Star Ornaments, Hugs & Kisses Personalized Photo Ornaments, Family Christmas Tree Hand Stamped Ornaments.
I love love roasted Brussels Sprouts – and this recipe sounds awesome with the addition of pecans.
This recipe was so delicious and flavorful! Such a great side and easy to make! Everyone loved it.
Love the crunch that the pecans add! Roasting is one of my favorite ways to enjoy Brussels sprouts and this is such a yummy recipe.
It’s impossible to hate brussels sprouts when they taste this good!
Brussel sprouts are one of my favourite veggies, the pecan is a great addition!
Looks like a tasty side dish! Love the pecans in here.
Love this for a side for our dinner tonight paired with some baked chicken. The pecans added a nice flavor as well.
Delicious combination of Pecans and Brussels Sprouts. Thanks for all the information to making this so easy and yum.
Perfect side dish! Everyone in the family loved it!
I love roasted brussel sprouts, far better than just the overcooked ones. I usually make then with bacon or pistachios. But with pecans sounds delicious also.
I love how you answered all the questions I had before I even asked them — including “How do you make brussels sprouts taste good!” The eternal question. 🙂
Wow, hadn’t tried the brussels/pecan combination before but SO good! Really works.
I love the slightly sweet and bitter combo of combining roasted Brussels sprouts with pecans! Yum!
Brussels sprouts are the best, and this looks perfect for Thanksgiving! I am definitely going to try this! 🙂
Fabulous flavor combination with the sprouts and pecans. Can’t wait to taste it.
These Brussel sprouts are so delicious and we just loved the addition of pecans! Paired perfectly with our grilled chicken. Can’t wait to make this again!