Looking for roasted asparagus recipes? If you are looking for a simple, but delicious side dish, roasted asparagus is great. It is easy to make, it tastes great, and it is a good green vegetable to add to dinner or lunch.
In this roasted asparagus recipes I am roasting the asparagus very simply with some olive oil, salt and pepper. To do that, just clean and trim the asparagus, chop it, mix with olive oil and salt and pepper and roast it. Sounds very simple, but the asparagus actually has a very nice and complex flavor when it is roasted. A lot of people, even those who don’t really like asparagus, like roasted asparagus. This is because roasting it brings out a lot of flavor in the asparagus.
Here are more easy to make side dishes: How to cook black beans, Pasta Salad With Peanut Sauce, Mashed Potato Recipe, Roasted Carrots, Farro Recipes.
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Ingredients for Roasted Asparagus Recipe
1 pound of Asparagus
2 Tablespoons of olive oil
Salt
Pepper
How To Make Roasted Asparagus Recipe
Wash the asparagus. Trim and discard the tough ends. Cut the asparagus into 3-inch pieces.
In a mixing bowl, combine asparagus, olive oil, salt and pepper.
Arrange the asparagus on a baking sheet.
Pre-heat the oven to 350F. Roast the asparagus for for 20-25 minutes or until it is done.
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