Quince And Apple Crisp Recipe

Here is another great tasting and very easy dessert to make – Quince And Apple Crisp Recipe. I have posted about an Apple Crisp Recipe. The addition of quince in the recipe is great – it adds a lot of flavor and makes the apple crisp recipe even better.

The majority of fruit is still apple, we add two quines for the extra flavor. Quince is a fruit, it is of yellow color when it is ripe. I have seen quinces referred to as quince apples as well. In this recipe we will treat quinces the same way we treat the apples – peel, core and chop them for the Quince And Apple Crisp Recipe.

You can serve the Quince And Apple Crisp on its own or with ice cream!

More easy recipes: Apple Cake Recipe, Pear and Apple Crumble Recipe, Ambrosia Fruit Salad, Strawberry Spinach Salad, Green Fig Salad With Feta

Ingredients for Quince And Apple Crisp Recipe

2 Quinces
4 large Apples
2 tablespoons of Sugar
1 tablespoons of Flour
a pinch of Cinnamon

For the topping:

3 tablespoons of Butter
1 cup of oats
1/2 cup of flour
1/2 cup of brown sugar
1/3 cup of pecans
a pinch of cinnamon
a pinch of nutmeg

How To Make Quince And Apple Crisp

Peel, then core and chop apples. Peel, then core and chop quinces.

In a mixing bowl mix together quinces, apples, 1 tablespoon of sugar, 1 tablespoon of flour and a pinch of cinnamon. This is the filling for the quince and apple crisp.

Now make the topping. Chop butter into small pieces. Chop the pecans. In another mixing bowl combine the chopped butter, oats, 1/2 cup of flour, 1/2 cup of brown sugar, 1/3 cup of chopped pecans, a pinch of cinnamon, a pinch of nutmeg.

Put the quinces and apple filling mixture on the bottom of the 9×13 baking pan. Top with the topping.

Pre-heat the oven to 350F. Bake the Quince And Apple Crisp for 40-50 minutes, until done.

Serve warm, with ice cream.