Potato Leek Soup Recipe

Looking for a simple soup recipe? Then take a look at this Potato Leek Soup Recipe. This is a very simple soup, and it has just a few ingredients, oil, butter, potatoes, leeks, chicken stock, bay leaves, salt and pepper. You can add other ingredients, for example, you can add half and half or heavy cream at the end, to make the soup even creamier and even more rich. I like the Potato Leek Soup with just chicken stock, no cream. The soup is creamy and delicious and it has fewer calories, then a Potato Leek Soup with half and half or heavy cream.

And you can make the soup vegetarian if you use vegetable stock instead of chicken stock.

Here are more soup recipes: Cauliflower Soup Recipe, Vegetable Soup Recipe, Beef Barley Soup Recipe.

I found out about the Potato Leek Soup a long time ago when I was looking for information on how to cook leeks. I was looking for recipes for using leeks, and the Potato Leek Soup Recipe sounded easy to make, and it sounded delicious as well. If you are looking for information on how to cook leeks, this Potato Leek Soup Recipe is a great way to cook something with leeks.

Here is more information on how to cook leeks: How To Cook Leeks – How To Make Caramelized Leeks and Steak Taco Recipe With Caramelized Leeks.

To make the the Potato Leek Soup Recipe, the first thing that you need to do is to wash and chop the leeks. Leeks are usually very dirty, and leeks have a lot of dirt in between the layers.

Here is how to wash the leeks. First, trim the leeks, and get rid of the dark green parts, so that you are only left with the white part and light green part.

Next, you need to wash the leeks. Then, chop the leeks – after you chop them, you can separate the slices into layers. And then, wash them again so that you can get rid of all the dirt between the layers. Once you wash them you should dry them and then you are ready to use the leeks in the Potato Leek Soup Recipe.

To make the soup, dry the leeks and then saute them in oil and butter. Then, add potatoes, stock and water and the Bay leaves. Bring the soup to the boil. Reduce the heat and simmer the Potato Leek Soup is done. Season and remove the Bay leaves. Once the soup is cool, puree it and serve.

Here is some information on Halloween Candy And Truffles, Christmas Serving Platters: Oval Platters, Round Platters, Halloween Coffee Mugs.

Ingredients For Potato Leek Soup Recipe

3-4 Leeks
4 Potatoes
2 Tablespoons of Olive Oil
1 Tablespoon of Butter
4 Cups of Chicken Stock
Water

Salt
2 Bay Leaves
Freshly Ground Black Pepper

How To Make Potato Leek Soup Recipe

Trim the leeks by cutting off the roots on the bottom of the leeks. Cut off the tough dark green parts on the top of the leeks, but leave the light green and white parts. Take off any wilted pieces. Wash the leeks.

Cut each leek lengthwise into two halves. Chop each half leek crosswise into half-circles. Separate the slices into layers and wash the chopped leeks again. Doing this will help you get rid of any dirt between the layers of the leeks. Dry the leeks.

Add olive oil and butter into a soup pot. Once the oil and butter warm up, add the leeks to the soup pot. Saute the leeks until they are soft, about 5-10 minutes.

Peel the potatoes, and cut the potatoes into pieces on a cutting board. Add potatoes and chicken stock to the pot. If the stock isn’t covering all the ingredients, add enough water to cover the leeks and potatoes.

Add the Bay Leaves to the pot, and bring the pot to boil. Reduce the heat, and simmer the Potato Leek Soup until the potatoes are cooked. Season with salt and black pepper.

Once the potatoes are done, take the soup off the heat. Once the soup cools, remove the Bay leaves from the soup. Then use a stick blender or a regular blender to puree the soup and serve the soup.