Pinto Bean Recipes

Looking for pinto bean recipes? Here are a few pinto bean recipes: Refried Beans Recipe, Chili Recipes.

This pinto bean recipe is also using pinto beans, and it is very easy to make. You don’t even need to cook your own pinto beans, as pinto beans from a can will work just fine in this recipe. All you need to do is drain and wash the canned beans.

If you want to eat healthier and lose weight, you should add more beans to your diet. Beans taste great, they are good for you, and there are lots of great dishes that you can make using pinto beans. If you are looking for pinto bean recipes, this is a great pinto bean side dish. In addition to pinto beans, this recipe also contains onions, red peppers and crushed tomatoes – a great vegetarian side dish.

To make this pinto bean recipe, you will need to saute onions and red bell peppers, add the rinsed pinto beans and some crushed tomatoes, and then cook the pinto beans a few more minutes. Then, add some parsley and the dish is done. If you are looking for pinto bean recipes, this is a great tasting and easy dish to make.

Here are more easy side dishes recipes: Spinach Stir Fry Recipes, Roasted Asparagus Recipes, Mashed Potato Recipe, Roasted Carrots With Scallions.

Tools You Will Need To Make Pinto Beans With Onions And Red Peppers

Dinnerware
Cutting Board
Saute Pan

Ingredients To Make Pinto Beans With Onions And Red Peppers

1 Small Onion
1 Medium Red Bell Pepper
3 Tablespoons of Crushed Tomatoes
Two 15 oz cans of pinto beans (or one 29 oz can)

2 Tablespoons of Olive Oil
A handful of Parsley
Black Pepper

How To Make Pinto Beans With Onions And Red Peppers

Drain and rinse pinto beans.

Wash, peel and chop the onion on a cutting board. Wash, clean and chop the red bell pepper on a cutting board. Wash and chop parsley on a cutting board.

Heat up the olive oil in a saute pan. Add onions and red bell peppers and saute for 5-7 minutes, until they soften. Add pinto beans and crushed tomatoes and cook for a few more minutes.

Sprinkle the pinto beans with parsley and serve.