What’s the perfect appetizer that everyone wants to eat? Yep, it’s the classic deviled eggs, everyone’s favorite comfort food appetizer.
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At the end of the day, everyone loves a classic appetizer dish to eat, and that is why there is always a request for classic deviled eggs at picnics, parties and bbqs. Summer isn’t a summer without deviled eggs being served at every picnic and barbecue.
And I can see why that is. Simple deviled eggs are very familiar to everyone. They have been eating them since they were kids, eating them at family parties, bbqs and other events. So when the time comes to bring something to a family and friends barbecue, lots of people like to bring something delicious and at the same time familiar.
If you are looking a simple deviled eggs recipe, so that you can make them for your party, or so that you can bring them to a potluck, you are in luck. This is the perfect recipe to make for gatherings, or for a family dinner. Everyone will love them, and there won’t be any left.
What Are Deviled Eggs Ingredients?
This classic deviled eggs recipe uses just a few simple ingredients. All you need to make them are eggs, mayonnaise, garlic powder, onion powder, and salt. Sometimes the traditional recipe is the most simple one, and this is no exception. These traditional deviled eggs are easy to make, delicious and familiar to everyone.
I have seen tons of different recipes, that use really unique ingredients. If you are looking to mix it up a bit, make Avocado Deviled Eggs, or look for my tips below for other ingredients to add to your recipe.
Do you have your own variation on this recipe? Let me know in the comments below!
Looking For Deviled Eggs No Mayo?
This classic recipe contains mayo, and it is so delicious!
Don’t love mayonnaise in your deviled eggs? Then you must try Avocado Deviled Eggs No Mayo, this recipe uses avocados instead of mayonnaise, and it is so good! Take a look at them, they are not traditional, but very delicious:
More Delicious Recipes
Here are more delicious party recipes:
– Instant Pot Chinese Spare Ribs, the perfect ribs to make for every gathering. They disappear within just a few minutes, and everyone loves them!
– Red, White and Blue Potato Salad, another salad you need for a gathering is a potato salad, and this it! Everyone loves potato salad to go with their ribs.
– Instant Pot Caramel Apple Cheesecake, a delicious Instant Pot dessert.
– The Best Low Carb Cauliflower “Potato” Salad, looking for a low carb “potato” salad? This salad is made with cauliflower, but it tastes just like a potato salad. Try it once, and you will be making it again and again.
– Red, White and Blue Watermelon Salad Recipe With Blueberries, a delicious fruit salad, perfect for summer. Serve it as a side dish, or as a light dessert.
– Summer Corn Salad, a colorful and delicious salad, perfect for summer.
How To Cook Deviled Eggs
It is so simple to cook deviled eggs. First, you should peel the eggs.
Next, use a good knife to carefully cut the egg lengthwise, and not break the egg white. This is important, because you need to use the egg whites and stuff them with the stuffing.
Next, carefully remove the egg yolks from the egg halves, and put them in the mixing bowl. Next, add Mayonnaise, Garlic Powder, Onion Powder, and Salt, and mix.
Then, arrange the egg whites halves on a Nice looking platter. Carefully stuff the egg whites with the stuffing you made, and serve with Best Instant Pot Whole Chicken Recipe and Strawberry Salad With Cherries and Blueberries.
Tips For Making Best Deviled Eggs Ever
Do you like your deviled even creamier? Add more mayonnaise than the recipe calls for. Start with about half of a tablespoon, and continue adding until you get the desired creaminess.
Want to make Cajun deviled eggs? Add Cajun seasoning to the yolk mayo mix, and follow the rest of the recipe.
And how about taco deviled eggs? Use Taco seasoning to add tons of taco flavor to the the yolk mixture.
Make ranch deviled eggs, by using Ranch dressing instead of mayo.
How about deviled eggs with Dijon mustard? Add a teaspoon of mustard to the yolk mix for even more flavor.
Like spicy deviled eggs? Make horseradish deviled eggs by adding some horseradish to the stuffing mix.
Don’t like mayonnaise? I admit to not being a huge fan, although I do like it in deviled eggs and potato salad. But if you don’t like it in your deviled eggs, you don’t have to use! Make Avocado Deviled Eggs No Mayo instead. Here avocado makes the filling extra creamy, so you don’t even need mayo.
What To Serve With Easy Deviled Eggs
How about a huge appetizer table? Appetizers, or tapas, are some of my favorite things to eat! Here are some other appetizers to serve:
– Air Fryer French Fries Recipe, you will never believe that these fries weren’t deep fried. But we used just a bit of oil to make them. Just like at your favorite fast food restaurant, but with almost no oil.
– Blistered Shishito Peppers, another restaurant appetizer, these blistered shishito peppers take just a few minutes to make.
– Cucumber Salmon Bites, cutest, most delicious little bites. You will see them on an upscale hotel’s brunch menu, but they are a breeze to make yourself.
– Extra Crispy Instant Pot and Air Fryer Lid Chicken Wings, easy to make, and everyone will love these easy wings.
– How To Make Hummus, the easiest hummus recipe ever.
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Perfect Classic Deviled Eggs
Equipment
Ingredients
- 6 Eggs hardboiled
- 3 tbsp Mayonnaise
- ⅛ tsp Garlic Powder
- ⅛ tsp Onion Powder
- pinch Salt
Instructions
- Peel the hardboiled eggs. Cut each egg into halves, lengthwise. Carefully remove the yolks, and place them into a mixing bowl. Reserve the egg whites.
- Add mayonnaise,
garlic powder , andonion powder to the mixing bowl. Mix everything together, this is going to be stuffing for your deviled eggs. - Divide the egg yolks mixture into 12 equal parts. Stuff each reserved egg white with 1/12 of the yolk mixture.Serve with Air Fryer Keto Chicken Cordon Bleu and Panzanella Salad With Asparagus for a delicious supper.
Love all the tips and variations! Super helpful!
You are very welcome, Nicole, hope you enjoy this dish.
love how easy this recipe is! thanks for sharing
Rebecca, thank you for stopping by! Glad you like the recipe.
Such a great Keto snack. Yum!
Nikki, I love these deviled eggs as a quick Keto snack!
Love this basic recipe to prepare deviled eggs. 🙂
Yummy! Thanks for this easy to make and easy to enjoy snack.
I normally don’t like deviled eggs but the different variations you offer sound delish.
This is a nice recipe with variations.
This recipe looks perfect! it is simpler than I though. My mum used yo make them for christmas eve! I will make sure I try this recipe, thanks for sharing!
You know adding ranch dressing as an alternative to mayo is pure genius! Thanks for the tip – cant wait to try i!
The problem with deviled eggs is you can eat a lot of them. I love all your tips and additional flavorings. The taco flavors sound delish.
These look amazing and so tasty! My family is going to love this recipe! So excited to give this a try!
Perfect recipe for a newbie! I could eat a whole plate of these by myself. 😀
I completely agree that Deviled eggs are the perfect appetizer. I appreciate your tips and list of variations to make these deviled eggs my own.
A recipe everyone needs to learn! So easy, thanks for sharing.
I’ve been looking try new kinds of egg dishes. This sounds delicious
These are such a classic recipe to bring to any potluck. They are always the first thing to go! Can’t believe how simple it is!
I haven’t made deviled eggs in a long time. Now I’m craving one!
Such a delicious and easy recipe! The family just loves deviled eggs, so excited to make these again very soon!
I made these for a party and they went down very well. So quick and easy.
This is exactly how I make my deviled eggs and my kids beg me to make them every time there is a holiday! They’re so good. And the best part is that they’re low carb, too!
It is going to be on my cook list during easter weekend, the recipe is so easy and delicious too.
Classic deviled eggs are absolutely delicious! The recipe is simple, yet the end result is a tasty and elegant dish. This would be perfect for any occasion. Can’t wait to try this soon. Amazing!!!
Devilled eggs are always the first to go off the appetizer tray. Perfect for Easter brunch.