How To Cook Pears, Blue Cheese And Pecans Salad

Here is a simple and delicious salad to make – Pears, Blue Cheese And Pecans Salad. A combination of these ingredients with a bit of crunchy lettuce makes for a delicious, fresh salad.

It is very simple to make a delicious salad with pears, blue cheese and pecans. The ingredients go very well together, and the addition of crunchy lettuce adds more texture and crunch to this already delicious salad.ve

How do you dress the Pears, Blue Cheese And Pecans Salad? Very simply, with a bit of freshly ground black pepper, apple cider vinegar (or you can use pear vinegar) and olive oil.

To make the salad, combine Boston lettuce, chopped canned pears, toasted pecans. Dress with a bit of black pepper, apple cider vinegar and olive oil. Mix the salad, then add some blue cheese.

Ingredients For Pears, Blue Cheese And Pecans Salad Recipe

1/2 can of 28 oz Canned Pear in Syrup
1/2 head of Boston Lettuce
A handful of pecans
3-4 oz of Blue Cheese

1 Tablespoon of Pear Vinegar (or Apple Cider Vinegar)
2 Tablespoons of Olive Oil
Freshly ground black pepper

How To Make Pears, Blue Cheese And Pecans Salad Recipe

Wash the lettuce and chop the lettuce on a cutting board.

Drain and chop the pears.

Toast the pecans.

In a salad bowl combine Boston lettuce, pears and pecans. Dress with black pepper, olive oil, and vinegar and mix. Sprinkle with blue cheese.

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