Looking for a very easy to make, delicious and perfect fall and winter dessert? You just found it! A pear and apple crumble is a very simple dish to make. Peeling and coring pears and apples takes the most time.
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And if you are looking to simplify making of this recipe (I know I always do), using a fruit peeler makes it easier to peel the apples and pears.
And, you can make it even easier, if you don’t have pears on hand. If you don’t have pears, just increase the amount of apples you are using and make an Apple Crumble instead of Pear and Apple Crumble. It will come out very delicious either way!
Another thing to consider is that I add pecans (or you can use walnuts) to the Pear and Apple Crumble Topping. However, if you are looking to make a nut-free dessert, it is perfectly fine to leave the nuts out. The Old Fashioned Oats as well as fall spices, cinnamon and nutmegwill add enough taste and flavor to the crumble, that you will not miss the nuts at all.
If you want to make a fall dessert with fruit in it, this is it! We like it because it has a lot of fruit – the crumble is so tasty and good for you. Serve your apple crumble for dessert as is, and it will be extremely delicious. Or, you can take your fabulous fall dessert to the next level with a scoop of vanilla ice cream. Enjoy!
And here are a few more recipes you will enjoy: Steak tacos, Ham and Cheese sandwich, Spaghetti and Meatballs
Tools You Need To Make Pear and Apple Crumble Recipe
Mixing Bowls
Fruit Peeler
Cutting Board
Knife
9×13 Baking Pan
Ingredients You Need To Make Pear and Apple Crumble
For The Fruits:
4 Large Apples
3 Medium Pears
1 Tablespoon of Brown Sugar
1 Tablespoon of Flour
A Pinch of Cinnamon
For the Pear and Apple Crumble Topping:
3 Tablespoons of Butter
1 Cup of Old Fashioned Oats
3/4 Cup of Flour
1/2 Cup of Brown Sugar
1/2 Cup of Pecans (optional)
A Pinch of Cinnamon
A Pinch of Nutmeg
How To Make Pear and Apple Crumble
Wash the apples and pears (or just apples, if you are only using apples).
Peel, core and chop apples and pears.
Chop pecans or walnuts (if you are using them).
Pre-heat the oven to 350F.
Mix the Apples and Pears: In a mixing bowl mix together pears, apples, 1 tablespoon of brown sugar, 1 tablespoon of flour and a pinch of cinnamon.
Melt butter.
Make the Crumble Topping: in another mixing bowl combine butter, oats, 3/4 cup of flour, 1/2 cup of brown sugar, 1/2 cup of chopped walnuts or pecans (if you are using them), a pinch of cinnamon, a pinch of nutmeg.
Put the pear and apple mix on the bottom of the 9×13 baking pan. Top the the pear and apple mix with the crumble topping.
Put the baking pan in the pre-heated oven, and bake the pear and apple crumble for 40-50 minutes.
Serve the pear and apple crumble on its own or with a scoop of vanilla ice cream.
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