One of the best ways to save money on food, without sacrificing the taste, is to make your own homemade spaghetti sauce from crushed tomatoes.
In addition to saving money money on tomato sauce, you will also be able to regulate the amount of salt, sugar and spices in your sauce. If you are trying to decrease the amount of salt, or the amount of sugar that you consume, you must make your own pasta sauce.
Your homemade tomato sauce is going to be very tasty, and it will be exactly what you want! You can add as much salt and as much spices as you want and completely personalized your homemade tomato sauce!
This sauce is basic, and you can use it in many different dishes – spaghetti with tomato sauce and meatballs, fried ravioli, where you can use this pasta sauce as dipping sauce, and many more. You can use it as a dipping sauce – anything is going to be delicious with this homemade tomato sauce!
Tools You Will Need To Make Pasta Sauce
Knife
Cutting Board
Grater
Sauce Pan
Ingredients For Pasta Sauce
1 Small Onion
2 Carrots
Olive Oil
28-oz can of crushed tomatoes
Salt
Freshly Ground Black Pepper
a pinch of dry oregano
1/3 cup of water
How To Make Pasta Sauce
Peel and wash the onion. Wash and peel the carrots.
Grate the onion and carrots.
Heat up olive oil in the sauce pan. Add onion and carrots and cook for about 5 minutes, stirring constantly.
Add dry oregano. Add tomatoes and water and bring to boil. Decrease the heat, so that the sauce is just lightly simmering and cook for 1-2 hours, until the sauce is reduced and the color becomes dark read.
Season with salt and black pepper.
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