Panko Chicken, Lentils With Onions, Garlic And Tomatoes, Green Goddess Dressing, Pasta With Brussels Sprouts and Pancetta, Avocado And Radish Salad

Wow, it is hard to believe, but it is already April, and the first three months of 2012 are over! Wanted to share with you five recipes from the first three months of 2012. These are simple, but delicious recipes that are simple to include in your meal planning.

If you are looking for more chicken recipes, the Panko Chicken Recipe With Mushrooms is a simple recipe for a chicken with delicious, crunchy coating, topped with sauteed mushrooms.

Lentils With Onions, Garlic, Tomatoes, Cumin, Coriander, Turmeric is a great recipe for a side dish, that is tasty and good for you.

If you are looking for a great spring salad, then Salad With Green Goddess Dressing is great. The Green Goddess Dressing is made with yogurt and herbs, and is great for spring.

Another great recipe is Pasta With Brussels Sprouts, Pancetta, Parmesan Cheese. This is a simple recipe, in which the combination of just a few ingredients really works.

And another simple salad is Avocado And Radish Salad Recipe With Dill, which combines creamy and buttery avocados with spicy and crunchy radishes. The combination is a simple salad with just a hint of lime juice and an herbal note coming from dill.

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Here is a very simple chicken recipe to make. If you are looking for new chicken recipes, here is a simple one that uses boneless, skinless chicken breasts. In this recipe, thin chicken breasts are dredged in flour, then egg, and then panko. Then, the chicken breasts are sauted, until they are done. Mushrooms are sauted in olive oil. Then, they are seasoned with salt, black pepper and oregano.

Here is a simple side dish that is also good for you. Lentils can be used in many different dishes. They can be used in soups, main dishes, and side dishes. This side dish has a lot of flavor. Onions, garlic, crushed tomatoes, as well as spices – cumin, turmeric and coriander, add a lot of flavor to this dish.

To make this lentils side dish, saute onions and garlic. Then, once they cook for a bit, add cooked lentils, and cook for a few more minutes. Add tomatoes, cumin, coriander, turmeric, season with salt and black pepper, and cook for a few more minutes. You can add scallions the lentils, once they are done.

Here is a fabulous looking and tasting salad dressing – the Green Goddess Salad Dressing. Usually it is made with mayo, but I was looking for a lighter dressing, and replaced the mayo with Greek yogurt. The result is a delicious, flavorful dressing that tastes great in a salad.

To make the dressing, combine yogurt with anchovy paste and red wine vinegar, add chopped scallions, parsley and dill and blend the dressing together. Then try it, season with salt and freshly ground black pepper and blend a bit more. Use this dressing on a simple salad, such as tomato salad with mixed greens and onions.

Here is a simple and delicious pasta recipe. I have been looking for a recipe for Brussels Sprouts that does not require roasting them. I like roasted Brussels Sprouts, but wanted to try cooking them without roasting.

This recipe is great – the combination of pasta, Brussels Sprouts, pancetta and Parmesan cheese is delicious and simple to make.

Here is a simple salad with just a few ingredients, that is simple to make and that tastes great. In this salad, the combination of buttery avocados and crunchy radishes create a great salad.

To make the salad, cut avocados and radishes into small pieces. To dress the salad, sprinkle the salad with lime juice and garnish with dill. That’s it. Simple and delicious.

Question: What was your favorite dish of the first three months of 2012?