Meatball Sauce Recipes

I posted a while ago about Pasta Sauce Recipes to use with Spaghetti and Meatballs. That sauce had a bit of an Italian twist.

This sauce has a bit of a Greek twist to with Greek meatballs, but it is still a simple and basic pasta and meatball sauce. The foundation of the sauce are sauteed onions, crushed tomatoes and some Greek oregano.

Here are more simple recipes: Radish and Cucumber Salad, Chicken Stir Fry Recipe With Eggplants, Chili Recipes, Mashed Potatoes, Cranberry Orange Relish.

Ingredients for Meatball Sauce Recipes

1 small onion
olive oil

28-oz can of Crushed Tomatoes
Salt
Freshly Ground Black Pepper
a pinch of Greek Oregano
1/3 cup of Water

How To Make Meatball Sauce Recipes

Peel and chop the onion.

In a sauce pan heat up the olive oil. Add onion and saute for 6-8 minutes, stirring constantly. Add Greek oregano.

Add crushed tomatoes and water and bring the sauce to boil. Turn down the heat, so that the sauce is just lightly simmering. Simmer the sauce for 1-2 hours, so that the sauce reduces and the color turns dark red.

Season the sauce with salt and pepper if needed. Serve with Greek Meatballs.