How To Cook Lentil Soup

Lentils are a very delicious and healthy ingredient. And if you are looking for vegetarian soup recipes, lentil soup is a great one. Lentils (just like beans) are great in soups. They provide a great flavor, and they make the soup very good for you, and they taste great too.

The best thing about this delicious vegetarian lentil soup is that you won’t even miss the meat — the soup is full of flavor because of all the great ingredients and spices. There are lots of spices in this soup, including red pepper flakes, cumin, coriander, and turmeric. These spices together give the soup both a great flavor and a great color.

In addition to the lentils and spices, there are lots of vegetables in the soup, including onions, carrots, celery and potatoes. If you are looking for vegetarian soup recipes, definitely take a look at this soup. It is delicious and good for you as well.

Serve this soup with some crusty bread and a salad, such as Tomato Salad With Green Goddess Dressing, or Greek Salad.

To make the lentin soup, the first thing to do is to cook the lentins. Then, saute chopped onions, carrots and celery in a dutch oven for a few minutes, until they become soft.

Add pepper flakes, cumin, coriander and turmeric and saute for a few more minutes. Add water, bring to a boil. Add potatoes and lentils and cook, until the potatoes are cooked. Add chopped dill or parsley to the soup at the time of serving.

Ingredients For Lentil Soup Vegetarian

1 Tablespoon of Olive Oil
1 Medium Onion
2 Celery Stalks
2 Medium Carrots
1.5 Cups of Lentils
3 Medium Potatoes
Scallions

Red Pepper Flakes
Ground Coriander
Ground Cumin
Turmeric (just a bit)
Freshly Ground Black Pepper
Salt

How To Make Lentil Soup Vegetarian

Cook the lentils according to the instructions on the lentils package.

Peel, wash and chop the onion. Peel, wash and chop the carrots. Wash and chop the celery. Peel, wash and chop the potatoes.

Wash and chop dill and/or parsley, if using them in the soup.

Heat up the olive oil in a soup pot or dutch oven. Add onions, carrots and celery, and cook for a few minutes, until they become soft.

Add pepper flakes, cumin, coriander, and turmeric to the vegetables. Cook for a few more minutes. Add water to the pot and bring to a boil.

Add potatoes and lentils to the soup, and cook until the potatoes are done.

Clean, wash and chop the scallions. When serving the soup, sprinkle the soup with scallions.