Are you looking for the best Thanksgiving leftover recipes? Here is a very easy recipe that uses both leftover turkey and leftover mashed potatoes! The resulting patties are out of this world delicious, you will not believe that they were made out of leftovers!
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Do you have a lot of Thanksgiving leftovers? If you have Thanksgiving leftovers, such as leftover turkey, leftover mashed potatoes? You can combine these Thanksgiving leftovers with a few other ingredients, and create fabulous Thanksgiving leftover fritters!
And don’t be afraid to substitute different leftovers. For example, if you had leftover chicken, leftover mashed rutabaga or leftover mashed cauliflower, you can make your fritters with leftover meat and leftover mashed vegetable, they will come out great every time!
And since you are already cooking using leftovers, how about serving your Leftover Turkey and Mashed Potatoes Fritters with the leftover Instant Pot Cranberry Sauce or Leftover Cranberry Orange Relish. They will go together great!
To make these delicious Leftover Turkey and Mashed Potatoes Fritters, you will need a Stainless Steel Mixing Bowl. One of the larger bowls is perfect for mixing the fritters batter, and these bowls are very easy to mix all the ingredients in. If you do not have a few different bowls for mixing, you need to get these Stainless Steel Mixing Bowl.
You will also need a Saute Pan for cooking your Leftover Turkey and Mashed Potatoes Fritters. Make sure to heat up the oil in the Saute Pan, before starting to fry the fritters. That way the fritters will not stick to the saute pan.
How To Use Turkey Leftovers
Every year after Thanksgiving, many people want to know how to use turkey leftovers. Families rarely eat the whole Thanksgiving turkey at their Thanksgiving dinner, as there are lots of other things being served for Thanksgiving dinner, including Thanksgiving Side Dishes. Because of that, people who don’t want to waste the turkey look for leftover turkey recipes.
This delicious recipe of Leftover Turkey and Mashed Potatoes Fritters is a great way to use up your leftover turkey, as well as your leftover mashed potatoes.
How To Make Leftover Turkey and Mashed Potatoes Fritters
It is very simple to make Leftover Turkey and Mashed Potatoes Fritters. First, chop the leftover turkey. Then, combine it with leftover mashed potatoes, eggs and flour.
Next, form fritters, dip in a bit more flour and fry.
Wondering what to serve Leftover Turkey and Mashed Potatoes Fritters with? Serve them with Leftover Cranberry Sauce and Low Carb Cucumber Tomato Salad.
More leftovers recipes: Keto Turkey Leftover Casserole With Broccoli, Healthy Curry Chicken Salad, Rotisserie Chicken Salad
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Tips For Making Leftover Turkey and Mashed Potatoes Fritters
– To make Leftover Turkey and Mashed Potatoes Fritters healthier, use whole grain flour when making them
– To user less flour when making Leftover Turkey and Mashed Potatoes Fritters, you don’t have to roll the fritters in the flour before frying. Use a spoon and spoon the batter directly into the saute pan
– Have some leftover roasted chicken? Substitute it for turkey in this recipe!
– Add more flavor to this recipe, by adding spices! Add dry Greek oregano to make delicious Mediterranean fritters.
Tools For Making Leftover Turkey and Mashed Potatoes Fritters
Leftover Turkey and Mashed Potatoes Fritters
Leftover Turkey and Mashed Potatoes Fritters is a simple way to use up leftover turkey and leftover mashed potatoes. This simple leftover turkey dish is delicious and very easy to make.
Type of Meal: Dinner, Lunch
Recipe Cuisine: American
More Information: Thanksgiving dishes, main dishes
Prep Time: 10 minutes
Cook time: 25 minutes
1.5 Cups of Leftover Turkey, no skin or bones
2 Cups of Leftover Mashed Potatoes
3 Eggs
Flour
6 Tablespoons of Olive Oil
Using the cutting board and a kitchen knife, mince the leftover turkey.
To a Mixing Bowl add mashed potatoes and minced turkey. Break the eggs into the turkey and mashed potatoes, and mix. Add some flour, so that the mix is not thin.
Add some flour to a Plate. Make fritters our of turkey and mashed potatoes mix, and then roll them in flour.
Heat up oil in the Saute Pan. Add a few fritters, so that they are not crowded. Cook the fritters for 4-6 minutes on the first side. Turn the fritters, and cook them on the other side, until they are done.
Server the Leftover Turkey and Mashed Potatoes Fritters with Instant Pot Cranberry Sauce and Low Carb Cucumber Tomato Salad.
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