Lamb, Chickpeas and Beef Stew Recipe

Are you looking for a beef stew recipe? Beef stew is a wonderful dish — it is great and hearty. This beef stew is made even better by the addition of lamb and chickpeas. The lamb meat is fattier than beef, so it provides lots of flavor for this delicious beef and lamb stew.

And the chickpeas are a perfect bean here – hearty, flavorful, and colorful. Without the chickpeas, the stew is just the color of cooked mean. Not very exciting. Chickpeas provide the really needed additional flavor, texture, and color to the meat.

The idea behind this Lamb, Chickpeas and Beef Stew Recipe is very simple to the idea behind your regular beef stew recipe. You are going to braise the beef and lamb with carrots and onions, until the meat is soft and tasty. You can use a dutch oven for cooking your stew.

Once the Lamb, Chickpeas and Beef Stew is almost done, you can add cooked chickpeas. Chickpeas will absorb some of the stew juices and will become extremely flavorful.

Meal Planning For Lamb, Chickpeas and Beef Stew Recipe

Here is a meal plan that includes the delicious Lamb, Chickpeas and Beef Stew Recipe:

– Lamb, Chickpeas and Beef Stew Recipe
– Mashed Rutabaga
– Arugula Salad With Tomatoes And Red Onions.

Ingredients For Lamb, Chickpeas and Beef Stew Recipe

1.5 Pounds of Lamb
1.5 Pounds of Beef
2 Medium Onions
2 Medium Carrots
1 Cup of Cooked Chickpeas (Garbanzo Beans)

Canola Oil
Salt
Freshly Ground Black Pepper
A pinch of Ground Cumin
Water

Parsley for garnish

How To Make Lamb, Chickpeas and Beef Stew

Cut beef and lamb into bite-size pieces. Clean, wash and chop onions and carrots.

Heat up the oil. Add the meat and cook for a few minutes on one side. Turn the meat and cook for a few more minutes on the other side. Add ground cumin. Add onions and carrots and cook for a few more minutes.

Add water to cover the meat. Reduce the heat and simmer for a 1-2 hours, until the meat is cooked and meat is soft. Add chickpeas and cook for 10 minutes. Add salt and pepper to taste.

Garnish with parsley when serving.