Here is the best and easiest Instant Pot Salsa Chicken Recipe ever! If you have a can of salsa and a few frozen chicken breasts and some spices, you can have a delicious, low carb chicken dish ready very fast! Read this post for the easy method and recipe!
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What Is Salsa Chicken?
When I first found about about the Instapot salsa chicken recipe, I was pretty skeptical. Just salsa and chicken and some spices, and you can have a delicious meal? But then I decided to try it and see what all the fuss about. I didn’t defrost the chicken breasts, as I knew that you can make it with frozen chicken breasts in the Instant Pot Pressure Cooker.
Once it was done, I was very pleasantly surprised. The Instant Pot Salsa Chicken that came out was amazing! The chicken was very easy to shred, and it was great to find abother low carb chicken recipe for meal planning. I will be making this chicken again and again, as this Instapot Salsa Chicken, made in the the Instant Pot Pressure Cooker can be served with salads, various side dishes or in tacos with lots of veggies.
Salsa chicken is a very simple dish, that you can make with chicken, salsa and spices — so simple, and so delicious!
Is Salsa Chicken Healthy?
Great news, this delicious and easy to make Salsa Chicken is definitely healthy! All you need to make it are chicken breasts, salsa and taco seasoning. To make it even healthier, use a homemade salsa, or a store bought salsa with good, healthy ingredients. Also, make sure to make your own taco seasoning, so that you know all the ingredients that go into the seasoning.
So if you are looking to eat healthy, this recipe is perfect for you! Not only is this Instapot Pressure Cooker salsa chicken low carb, it is also keto and gluten-free. This recipe is easy as they come. Just dump the ingredients into the Instant Pot Pressure Cooker, and you will have a delicious healthy meal in no time.
What Goes Good With Salsa Chicken?
If you are wondering what goes with salsa chicken, here are some ideas. Salsa Chicken is one of our delicious low carb chicken recipes to add to your meal planning!
You can serve it with Avocado and Radish Salad and Instant Pot Rice, or with many other salads and side dishes.
For a complete low carb dinner, serve the Instant Pot Salsa Chicken with Easy Cauliflower Fritters and Low Carb Cucumber Tomato Salad.
How To Make Salsa Chicken
Here is how to make this delicious Low Carb Instapot Chicken Recipe. Combine frozen chicken breasts, salsa, water and Homemade Taco Seasoning. If you are not sure how to make your own taco seasoning, you can find out in this article: How To Make Taco Seasoning. Or, if you instead have some of our Fajitas Seasoning Mix on hand, you can use it instead of taco seasoning. Either way, it will come out delicious.
Cook in the Instant Pot for 20 minutes, and then do Natural Release. Once the chicken is done, it is easy to shred it with two forks. That’s it! Your yummy Low Carb Instapot Salsa Chicken is ready for tacos, salads and more!
You can make extra salsa chicken, and use it differently during the week. For example, one day serve it with tacos, and then serve it over rice with guacamole. There are so many ways to serve this delicious low carb salsa chicken!
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Tools You Will Need To Make Low Carb Instant Pot Salsa Chicken
Instant Pot Pressure Cooker, you will need this Instant Pot Pressure Cooker for making the delicious salsa chicken
Low Carb Instant Pot Salsa Chicken
Low Carb Instant Pot Salsa Chicken is the easiest low carb chicken recipe to make! Takes less than an hour to make, and you will be amazed at how amazingly yummy it is. Low carb, keto, GF.
Type of Meal: Dinner, Lunch
Recipe Cuisine: Mexican
More Information: Low Carb, Keto, Gluten-Free, Quick, Easy
Special Diets: Gluten-Free, Keto, Low Carb, Paleo
Prep Time: 4 minutes
Cook time: 20 minutes
The Best Homemade Taco Seasoning
3-4 Medium Frozen Chicken Breasts
1.5 Cups of Salsa
1 Cup of Water
Low Carb Instant Pot Salsa Chicken
Put the frozen chicken breats into the Instant Pot Pressure Cooker. Sprinkle with The Best Homemade Taco Seasoning, add the salsa and water.
Place the lid on the Instant Pot, use the manual setting, and cook for 20 minutes. If the frozen breasts are large, cook for 25 minutes, if they are small cook for 14 minutes. If they are not frozen, cook for 10-15 minutes, depending on the size. Use Natural Release, and wait for the valve to drop.
Remove the chicken from the Instant Pot to a plate. Once the chicken cools, shred the chicken. It is now ready to be served!
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