Instant Pot Roast Beef Recipe: Easy Paleo, Gluten-Free Lunch Meat Recipe

This Instant Pot Roast Beef recipe is healthy, delicious and a healthy lunch! Use this homemade roast beef in a salad or on a sandwich, to make delicious and healthy lunch.

I have come up with a recipe that is delicious, healthy and very simple to make. You can make it in the Instant Pot, which means you don’t even need to watch it! Just follow instructions in this recipe, and you will have delicious lunch meat in no time!

There are so many reasons for making your own lunch meat. It is so much tastier than the lunch meat you buy at the grocery store. It is also much healthier than the lunch meat from the grocery store. There are way too many ingredients in deli meats, and many of them are not good for you. When you make your own roastbeef, you only need to use a few ingredients to make really delicious lunch meat!

This Instant Pot Roast Beef recipe is paleo, gluten-free and grain-free, so if you are on these diets, and you need a protein that you can eat for lunch, breakfast or dinner, this is a great recipe to use. I like this delicious roast beef, and I add it to lunch salads, or use it on a sandwich with some bread, cheese and veggies. Either way, this is a fabulous home made lunch meat.

This roast beef also freezes really well. So if you make this Instant Pot Roast Beef, and you can’t use it up all at once, cut it into halves or quarters, place each one of them into a ziploc bag, and freeze it.

So, how can you make delicious roast beef in the Instant Pot? It is very simple, and you will need just two ingredients, a beef roast and some salt. That’s it! Simple recipes are usually the best. They do not require too many ingredients, they are healthy, and they are delicious!

There is one secret, though, to making really delicious deli roast beef in the Instant Pot, and I am going to share it with you.

The key to having really delicious roast beef lunch meat is to cut it against the grain, and to cut it really thinly. At the store deli they have a special deli slicer that slices lunch meat really thinly. Since we don’t have those, we need to use a really good, sharp knife and always cut the meat against the grain for most delicious lunch meat!

Tools You Need To Make Instant Pot Roast Beef

Instant Pot
Instant Pot Trivet
Cutting Board
Sharp Knife

Ingredients You Need To Make Instant Pot Roast Beef

Beef Sirloin Tip Roast, about 3 pounds
Kosher Salt
1 Cup of Water

How To Make Instant Pot Roast Beef

Salt the beef roast.

Add a cup of water into the Instant Pot.

Place the Instant Pot Trivet inside the Instant Pot. Put the beef toast on the trivet.

Place the lid on the Instant Pot, use the manual setting, and cook for 20 minutes. Use Natural Release, and wait for the valve to drop. Carefully open the lid and carefully remove the meat to a cutting board.

Wait for the meat to cool. Cut into a few large pieces. Then, use a sharp knife to thinly slice the meat against the grain.