Fried ravioli (or toasted ravioli) are so tasty and very easy to make. Serve them with my very easy homemade tomato sauce, and it will make a wonderful appetizer.
In this recipe I am using cheese ravioli, but you may use any kind you like. Cheese, meat, mushroom or spinach and cheese ravioli will work great in this recipe and will go great with the marinara dipping sauce.
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Tools You Need To Make Fried Ravioli
Mixing Bowl
Saute Pan
Serving Tray
Ingredients You Need To Make Fried Ravioli
1 Pound of Cheese Ravioli
2 Eggs
3 Tablespoons of Milk
1.5 Cups of Breadcrumbs
a Pinch of dry oregano
Oil for Frying
Homemade tomato sauce for dipping fried ravioli
How To Make Fried Ravioli
In a mixing bowl beat the eggs and milk with a fork.
Add breadcrumbs and dry oregano to another mixing bowl and mix together.
Heat up the olive oil in a saute pan.
Dip ravioli into the egg mixture to coat. Then dredge it in breadcrumbs. Fry ravioli until golden brown on one side, turn and fry until they are golden brown on the other side as well.
Once they are done, remove ravioli to a serving tray and serve with the homemade tomato sauce as dipping sauce.
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