Here is another simple quinoa salad recipe. If you are looking for a simple quinoa side dish, this quinoa salad with eggplants, tomatoes, dill and a very simple Red Wine Vinegar dressing will work great. The dressing is really simple – just Red Wine Vinegar and Olive Oil, it can’t be easier than that.
The salad looks great as well – red tomatoes, green dill, fried eggplants and quinoa all add great color to the salad. Also, there is a lot of great flavor in the salad from all of these ingredients. If you are looking to add more whole grains to your diet, this is a great salad to make. This quinoa salad is a great side dish.
If you are wondering how to cook quinoa, here a simple recipe for a quinoa salad / side dish. Cook quinoa according to directions on the package. Make fried eggplant. Then, combine quinoa, fried eggplants, tomatoes, chopped red onions and dill. Add olive oil, Red Wine vinegar, salt and black pepper and mix.
Here are more quinoa salad recipes: Quinoa Salad Recipe with Tomatoes And Mozzarella, Quinoa Salad With Eggplants and Peppers, Quinoa Recipes With Artichokes, Red Peppers, Feta, Onions, Parsley, Dill.
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Ingredients For How To Cook Quinoa: Quinoa With Eggplants, Tomatoes, Dill And Red Wine Vinegar Dressing
1.5 cups of quinoa
8 Kampari Tomatoes
2 medium Eggplants
1/2 of a small Red Onion
A handful of Dill
2 Tablespoons of Olive Oil
1 Tablespoon of Red Wine Vinegar
Salt
Freshly Ground Black Pepper
How To Make Quinoa With Eggplants, Tomatoes, Dill And Red Wine Vinegar Dressing
Cook quinoa according to the directions on the package. Cool the quinoa.
Make fried eggplant. Here is the recipe for making fried eggplant: How To Make Fried Eggplant. Once the eggplant is done, cool the fried eggplant, and cut into pieces.
Cut tomatoes into quarters on a cutting board. Chop red onions. Chop dill on a cutting board.
In a salad bowl combine quinoa, red onion, eggplants, tomatoes, dill. Add Red Wine vinegar, olive oil and salt and black pepper to taste. Mix the salad and serve.
Wow! Thank you for this recipe it really sounds like something I’d like to try. I actually retweeted it because is sounds so good.
Claudia, you are very welcome, glad you liked the recipe. Thank you for retweeting the recipe!
I couldn’t resist commenting. Well written!