How To Bake Acorn Squash

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Looking for a healthy and delicious side dish? This roasted acorn squash recipe is so simple and so delicious! Read this article to find out how to bake acorn squash, in just a few simple steps.
Baked Acorn Squash

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You know when fall is here, because that’s when every store has a huge squashes display! Have you been thinking about buying acorn squashes at the store, but are just unsure on how to cook them? We can help! Once you finish reading this recipe, you will be able to make your own, delicious roasted acorn squash!

And if you prefer to cook in your Instant Pot, another easy way to make it, is to cook Acorn Squash in Instant Pot.

Acorn squash is a winter squash, that looks like a really large acorn, so that is why it has that name. It is usually dark green, with some orange or yellow spots. Baking it in the oven really brings out the flavor and sweetness, and it makes for a delicious side dish.

How To Bake Acorn Squash

Here is the easiest recipe for making roasted acorn squash, and the step by step instructions:

1. Wash the squash. As it is dusty, it is always recommended to wash the vegetables, before cooking them.
How To Bake Acorn Squash

2. Next you will need to use a cutting board and a
knife to cut the squash length wise.

3. Scoop out the seeds. You will not need to use them in this recipe. It is very simple to scoop the seeds out with a regular metal soup spoon.

4. Then, put the squash on the cutting board, cut side down so it is easier to cut, and cut into acorn squash pieces.

4. Put olive oil on a baking sheet. Arrange squash slices on the baking sheet.

5. Brush olive oil on the acorn squash slices, and sprinkle with Zaatar. Then turn the slices, brush with a bit more oil (not too much, as some oil from the baking sheet probably got on the slices), and sprinkle with a bit more zaatar.

Side note, if you don’t have Zaatar, you can click here to buy it online. It is a mix of spices, such as thyme, cumin, coriander, sumac, sesame seeds and salt and black pepper. So if you do not have Zaatar on hand, just make a spice mix, using these spices.

6. Bake acorn squash wedges in the oven, for about 27 minutes, turning once in the middle of cooking. Once they are done, cool them for bit, and serve as a side dish with Greek Grilled Chicken and Greek Salad.
Roasted Acorn Squash

You can vary which oil you use and which spices you use to make roasted squash. Oregano, cumin and coriander are all great spices to use on it.

A Perfect Thanksgiving Side Dish

If you are looking for a side dish for Thanksgiving, this delicious baked squash recipe is a perfect dish to serve!

Use the Thanksgiving Plates And Dishes, and serve with Instant Pot Turkey Breast, Instant Pot Cranberry Sauce, Cauliflower Rice Thanksgiving Stuffing, and Roasted Brussels Sprouts With Pecans.

For even more Thanksgiving dinner recipes, check out Friendsgiving Food Ideas and Recipes and Low Carb Thanksgiving Side Dishes.

What To Serve With Baked Acorn Squash

Squashes are not just for Thanksgiving. You can serve it for dinner or lunch with many different main dishes! Here are two other menus that you can use, that use this recipe:
Roasted Acorn Squash Slices

– For a simple lunch, serve it with Instant Pot Whole Chicken and Low Carb Cucumber Tomato Salad.

– For a delicious and easy Christmas dinner, serve it with Instant Pot Leg of Lamb, Keto Roasted Turnips and Low Carb Cauliflower Fritters.

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Baked Acorn Squash

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5 from 16 votes

How To Bake Acorn Squash

How to bake acorn squash, the simplest recipe for making roasted acorn squash! Step by step instructions for making healthy and delicious acorn squash recipe.
Prep Time5 mins
Cook Time27 mins
Course: Side Dish
Cuisine: American
Keyword: Thanksgiving side dishes, Vegan side dish
Servings: 4
Calories: 163kcal

Ingredients

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Instructions

  • Wash acorn squash and use a knife to cut it lengthwise.
    Scoop out the seeds. Put acorn squash halves on a cutting board and cut them into one inch wide slices.
  • Pour olive oil into a small mixing bowl. Use the basting brush and brush olive oil on the baking sheet.
    Arrange acorn squash slices on the baking sheet, and baste with olive oil and sprinkle with zaatar. Turn the slices, baste with a bit more oil and sprinkle with zaatar.
  • Put the baking sheet with the acorn squash slices into the oven, and roast for about 15 minutes. Take the baking sheet out, turn the slices, and put them back in the oven. Cook for 12 more minutes, or until they are done.
    Take them out of the oven, and cool for 10-15 minutes. They are now ready to serve!
    Serve with Low Carb Cauliflower Fritters and Instant Pot Leg of Lamb.
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Notes

You can use different spices to flavor the Acorn Squash. Use Fajita Seasoning Mix or Italian Seasoning for a different twist on this dish.
Don't have olive oil? Use canola oil or vegetable oil instead.
This recipe will work for Butternut Squash as well.
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Nutrition

Calories: 163kcal | Carbohydrates: 11g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 374mg | Fiber: 2g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 1mg

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19 Comments

  1. 5 stars
    So easy, delicious, and healthy! All my favorite things! This acorn squash is on regular rotation at our house. Thanks!

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