How To Cook Greens With Goat Cheese, Cranberries and Pecans

Here is an easy salad recipe that is delicious and simple to make. If you are looking for a salad that takes a few minutes to put together, and that will go with many different dishes, then this Mesclun Greens Salad with Goat Cheese, Cranberries and Pecans is a great salad. You can serve it with many different dishes.

A salad with fruit, nuts and cheese is a classic combination. For example, Pears, Blue Cheese And Pecans Salad Recipe, Apple Salad Recipe With Blue Cheese, Bibb Lettuce, Walnuts, Onions, Apple Salad Recipe — Apples With Feta Cheese, Pecans, Red Onions, Parsley, Oregano, Lemon Juice, Olive Oil. All of these are great salads, created with this combination in mind, fruits, nuts and cheese.

Adding lettuce to this salad provides a nice background for the goat cheese, cranberries and pecans. Earthy, grassy taste of the lettuce is a great background for crunchy pecans, creamy goat cheese and sweet cranberries.

The dressing for this salad is also equally simple. A bit of red wine vinegar and some extra virgin olive oil. Or, you can also use some freshly squeezed lemon juice and extra virgin olive oil.

You can serve this salad with some Beef Stew, or with Moussaka Recipe With Beef, Eggplants and Spinach, or, for a vegetarian dinner, how about serving this salad with Butternut Squash Risotto. There are lots of dishes to serve this salad with.

Ingredients For Greens With Goat Cheese, Cranberries and Pecans

A few handfuls of Mesclun Greens
2 oz of Goat Cheese
A few handfuls of Dry Cranberries
A few handfuls of Pecans

1 Tablespoon of Red Wine Vinegar or Freshly Squeezed Lemon Juice
1 Tablespoon of Olive Oil
Freshly Ground Black Pepper

How To Make Greens With Goat Cheese, Cranberries and Pecans

Wash the mesclun greens and dry them well.

Toast the pecans. Coll the pecans and chop them into smaller pieces.

Crumble goat cheese.

Assemble the salad in a salad bowl. Add mesclun greens to the salad bowl. Add cranberries and pecans. Add red wine vinegar or lemon juice. Gently toss the salad with a salad spoon. Add goat cheese on top.