Best Authentic Greek Salad Recipe

I have been going to Greek restaurants for a very long time and have always enjoyed the Greek salad there. If you have never tried Greek salad, order it next time you are at a Greek restaurant. It will go great with almost any other dish you are ordering. Olives, feta, tomatoes, cucumbers and onions together provide a fabulous combination of textures and flavors in this delicious salad.

The key to this authentic Greek salad is definitely this amazing Greek Salad Dressing. Greek salad dressing recipe is a combination of Greek oregano, red wine vinegar and olive oil. The dressing is so simple, but it brings together all the ingredients extremely well. The oregano is the key to the whole Greek salad.

A long time ago I tried to recreate the Greek salad dressing. But it would not come out right until I learned that I needed Greek oregano. Once I added Greek oregano to my dressing, that was it. The dressing tasted delicious and authentic.

You need to use Greek oregano in this recipe. If you don’t have it, you can buy it a grocery store, or you can buy it online.

Here are a few more easy recipes: Best Garlic Butter Baked Cod Fish Recipe, Caramel Apple Nachos Recipe, Garlic Butter Chicken Breast in Creamy Sauce Recipe, Garlic Olive Oil Pasta Recipe, Air Fryer Garlic Parmesan Chicken Legs Recipe, Extra Crispy Air Fryer Chicken Wings (Fresh or Frozen).

Meal Planning With Best Authentic Greek Salad Recipe

For a delicious Greek dinner, how about serving this Greek salad with Moussaka? Here is the dinner menu:

– Greek Salad
– Greek Moussaka Recipe

Tools You Will Need To Make Best Authentic Greek Salad Recipe

Cutting Board
Kitchen Knife
Salad Bowl

Ingredients for Best Authentic Greek Salad Recipe

2 Medium Tomatoes
2 Small Cucumbers
1/2 of a Small Onion
3 oz of Feta Cheese
5-8 Kalamata Olives
Parsley
Dill

You will also need to make Greek Salad Dressing.

Best Authentic Greek Salad Recipe

Wash the tomatoes. Wash and peel the cucumbers. Peel and wash the onion. Wash parsley and dill.

Chop tomatoes, cucumbers and onions on a Cutting Board. Crumble feta.

If your calamata olives have pits, then pit them and chop. If they don’t have pits, just chop them.

Chop dill and parsley.

In a Salad Bowl combine tomatoes, onions, cucumbers, olives, feta, parsley and dill. Pour the Greek Salad Dressing over the ingredients and toss gently to combine.