Easy Pumpkin Bread Recipe

Best ever moist pumpkin bread recipe is here! If you are wondering how to make pumpkin bread from scratch, you have to grab this recipe. This one bowl, one loaf pumpkin bread is going to become your go to recipe for years to come.

We love, love, love cooking with pumpkins, so when we decided to make pumpkin bread, we came up with a few different recipes, that we tried. Just like with our other recipes, simplicity was key. We created an easy, one bowl pumpkin bread recipe that is truly the best! This bread, filled with pumpkin spice and chocolate chips is what fall is all about!

You don’t need to use a pumpkin bread mix — this recipe comes together in 10 minutes, and you can mix all the ingredients together in One Mixing Bowl and then bake! Nothing can be simpler than that.

Best Ever Moist and Easy Pumpkin Bread

You don’t need too much kitchen equipment to make this delicious pumpkin spice bread! Here are a few things that you will need:

– Loaf Pan, you can’t make bread without a bread loaf pan.

– Mixing Bowl, for mixing all the ingredients together.

Here are the ingredients that you will need to make this delicious healthy pumpkin bread recipe:

– Canned Pumpkin, you can’t have a Pumpkin Spice Latte without pumpkin, right? It is even in its name! Make sure to get 100% Pure Pumpkin for this recipe, NOT the pumpkin pie filling.

– Pumpkin Spice, can’t have that amazing fall flavor, without this amazing pumpkin pie spice.

– Sugar, you will need sugar to make this bread delicious.

– Flour, of course whenever you are baking something, you need flour.

– Butter, you will need butter to both make the pumpkin bread delicious, and to butter the pan.

– Baking Soda, another ingredient you need to make moist pumpkin bread.

Super Moist Pumpkin Bread

Don’t you hate all those quick breads that looks great, but taste dry? We hate them too, so one of our requirements for the recipe was that the dessert needs to be super moist.

No worries, this delicious pumpkin spice dessert is really moist and delicious! Plus, it is full of all your favorite flavors, too!

More Easy Recipes

Love this recipe? Here are some more delicious, seasonal dishes, that you can serve on fall pumpkin plates. Some of our favorite fall dishes:

– Ground Turkey Recipe with Cranberries and Pecans, easy and delicious turkey dinner, ready in just 15 minutes. This is a perfect weeknight dinner for busy families.

– Instant Pot Stuffed Acorn Squash Recipe, a delicious vegan stuffed acorn squash that you can serve for a weeknight dinner, or for Thanksgiving. Everyone is going to love it.

– Instant Pot Butternut Squash Recipe, easy and delicious butternut squash, cooked in the Instant Pot. You will not believe that you can cook butternut squash completely in under 20 minutes!

– Spaghetti Squash With Butter and Parmesan, simple and delicious vegetarian squash side dish, perfect for fall. Serve it as dinner, or with a meat main dish. Also great with meat sauce, such as Bolognese pasta sauce.

– Instant Pot Cranberry Sauce, simple and delicious sauce made from fresh cranberries. Once you try it, you will never buy canned cranberry sauce again.

– Pumpkin Tortilla Pizza, simple and delicious 15 minute fall dinner recipe. Kids will love these delicious pizzas, that look like pumpkins.

Pumpkin Bread with Fresh Pumpkin

To make this recipe as easy as possible, we are using One Can of Canned Pumpkin in it. I love being able to use up the whole can of pumpkin in the recipe, so I created this recipe, so that you don’t have any leftover pumpkin.

But what if you have some fresh pumpkin on hand? That’s great too, just use the same amount of fresh pumpkin instead of canned pumpkin to make this simple pumpkin bread recipe!

How to Make Pumpkin Bread

Pumpkin bread is extra simple to make, just follow these directions in the recipe card on the bottom of the page:

Butter the Pumpkin Bread Loaf Pan. Melt the butter. Combine all the ingredients in a mixing bowl and mix.

Put the pumpkin bread in the Pumpkin Bread Loaf Pan and bake.

Once the delicious dessert is cooked, let it cool, then cut and serve with dinner of Instant Pot Turkey Meatball Soup, Easy Cucumber Tomato Salad With Cauliflower, Strawberry Blueberry Infused Water.

What To Serve

There are so many delicious dishes that you can serve with this delicious, moist pumpkin spice dessert! Here are some ideas to choose from:

– Easy Fall Dinner, for a delicious and not fancy fall dinner, serve the dessert after a yummy autumn dishes. Serve the delicious dinner of Best Instant Pot Beef Stew, Instant Pot Mashed Potatoes, Cucumber Tomato Salad and Pumpkin Spice Latte on fall plates.

– Thanksgiving Dinner, serve on Thanksgiving plates with Instant Pot Ground Turkey Stuffed Acorn Squash, Fresh Cranberry Orange Relish, Roasted Brussels Sprouts With Pecans, Blistered Shishito Peppers, Best Keto Italian Sausage Stuffing, Instant Pot Cranberry Apple Infused Water.

– Delicious Meal, that you can serve at any time! Serve this dinner on Painted Poppies Plates! Dinner includes Air Fryer Garlic Parmesan Chicken Legs, Air Fryer Baked Acorn Squash, Watermelon Salad Recipe With Blueberries, Easy Cucumber Lemon Mint Water.

More Variations

There are so many different things you can add to this recipe! Here is what you can do:

– For a plain pumpkin bread, just omit the chocolate chips. It will be just as good!

– For whole wheat bread, replace half of the regular flour with whole wheat flour

– For bread with walnuts, replace chocolate chips with chopped walnuts

– For bread with raisins, replace chocolate chips with raisins

– For even more spice flavor, add cinnamon, in addition to pumpkin spice

Can You Make Chocolate Pumpkin Bread In Advance?

This dessert is best served warm, but it’s pretty good out of the fridge as well.

If you must make it in advance, make it, then cool it completely on the counter. Store in the refrigerator in a container. Before serving, take it out of the fridge, cut into slices, and lightly warm them up in the microwave.

Save For Later

To make this recipe later, make sure to save Easy Pumpkin Bread Recipe to your Fall Desserts or Pumpkin Desserts Board on Pinterest!

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5 from 26 votes

Easy Pumpkin Bread Recipe

Best pumpkin bread is so easy to make! Everyone is going to love this moist chocolate pumpkin bread, filled with pumpkin spice flavor and chocolate chips. This is what fall is all about!

Prep Time10 mins

Cook Time45 mins

Course: Dessert

Cuisine: American

Keyword: easy pumpkin bread, pumpkin bread

Calories: 2611kcal

Equipment

• Measuring Spoons
• Measuring Cups
• Bread Loaf Pan
• Mixing Bowl

Ingredients

• 1 can Canned Pumpkin
• 4½ tbsp Unsalted Butter
• 1 cup Granulated Sugar
• 1½ cup White Flour
• 1 Egg
• ½ tsp Pumpkin Spice
• 1 tsp Baking Soda
• ½ cup Dark Chocolate Chips
• ⅛ tsp Salt

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Instructions

• Melt 4 tbsp of butter in the microwave. Use the remaining ½ tbsp of butter to butter the loaf pan.

  Add the canned pumpkin into the mixing bowl. Add melted butter, sugar, flour, salt, egg, pumpkin spice, baking soda and mix. Add chocolate chips and mix again.
  
• Preheat the oven to 350F. Put the pumpkin bread batter into the loaf pan.
  
• Put the pumpkin bread in the oven and bake for 45-55 minutes, until the tooth pick comes out clean. Cool for 25 minutes, and serve with Instant Pot Peach Iced Tea.
  

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Nutrition

Calories: 2611kcal | Carbohydrates: 429g | Protein: 38g | Fat: 87g | Saturated Fat: 61g | Cholesterol: 302mg | Sodium: 1578mg | Potassium: 1707mg | Fiber: 21g | Sugar: 245g | Vitamin A: 67977IU | Vitamin C: 18mg | Calcium: 451mg | Iron: 17mg