Are you looking for college graduation gifts? Are you looking for college graduation gift ideas that teach the graduate how to cook? The best thing about giving the college graduate gifts that help them learn to cook, is that you are helping them acquire a life skill that they will be able to use for many years to come.
Learning how to cook are great college graduation gifts. Learning how to cook has a lot of benefits:
– When they learn how to cook, the graduates will acquire a new skill. Even though they have already learned a lot of things in college, they should never stop learning. Learning how to cook helps them gain yet another skill.
– They will be able to feed themselves well. Instead of living on frozen foods, chips and soda, they graduate will actually be able to put together some healthier dishes.
–They will be able to cook healthier foods, instead of eating unhealthy food, the graduates will be able to make themselves something healthier. Even a simple soup and salad is a better option than frozen foods of chips and soda.
There are tons of great college graduation gifts that teach them how to cook. They include magazines, books, cooking pans and dishes and more. Here are some great college graduation gift ideas:
Books and Magazines
– New Best Recipe Cookbook, a great cookbook with recipes for making anything and everything.
The Best Recipe, the flagship book of the award-winning, best-selling series, is back–bigger and better than ever. The editors of Cook’s Illustrated magazine, known for their near-obsessive dedication to finding the best home-cooking methods, have carefully reviewed old and new recipes to create a best of the best collection. The Best Recipe has sold more than 350,00 copies since its initial publication in 1999, and it continues to sell more than 60,000 each year.
– Baking Illustrated, another great cooking, and this one is all about baking. If your graduate wants to bake, or already likes to bake, this is a great cookbook to give as a gift.
Packed with 350 recipes and 500 illustrations, Baking Illustrated brings you inside America’s Test Kitchen, where the test cooks and editors have exhaustively examined every ingredient, technique, and piece of equipment that is critical to your baking success. Have you wondered how long you can keep that can of baking powder in your cabinet or what brand of chocolate will yield the best brownies or flourless chocolate cake? Or puzzled over the key to making pizza crust that is thin and crisp or cookies that bake evenly? An authoritative and one-of-a-kind reference, Baking Illustrated pulls back the curtain on the seemingly complex world of baking to give you the answers to these and thousands of other questions.
– Cooking Light Magazine, a great magazine with simple and healthy recipes. More great college graduation gifts.
Cooking Light emphasizes nutritional eating and an overall healthy living. Every issue of the magazine provides its readers with over 70 food and recipe ideas geared towards a lighter menu for all three meals of the day. Cooking Light magazine also offers colorful and detailed photos of the food in a pleasing format, often displaying the nutritional facts of a dish alongside the picture.
Pots, Pans, Dishes
– Four Stock Pots, great pots to use. The capacities of 8, 12, 16, and 20 quarts ensure you always have the right size pot for stews, soups, chili, and more. Each pot comes with a lid and has an aluminum body to conduct heat evenly and thoroughly. The pots nest together for easy and simple storage, saving valuable cabinet space. Hand wash with warm water and a mild detergent; rinse and dry immediately.
– Saute Pan, every cook needs a saute pan in their kitchen. You can use a saute pan to fry, saute, and cook lots of different dishes.
– Dinnerware Set, more great college graduation gifts. After they cook something, they will need plates to eat it from.
This great looking stoneware dinnerware features a band of fun, whimsical lines, loops, and swirls resembling thrown confetti around the edges of each piece. The design adds a festive flair to meals, while remaining subtle and understated enough for everyday use.
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