Looking for chili recipes? A chili is a great, easy to make dish that usually has onions, beans, meat, tomatoes and spices. When you make your own chili, you control how much spice you use, what kind of meat you use, what kind of beans you use and more. This is why lots of people are looking for chili recipes – they want to make their own chili with their favorite ingredients.
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So if you are looking for a chili recipe, here is a great recipe that is easy to make! For the chili recipe we use ground beef, crushed tomatoes, pinto beans, onions and spices, including oregano, chili powder and ground cumin. The key here is to use enough spices to make your chili flavorful, but not too spicy.
To make the chili, saute onions and beef, add beans, tomatoes, spices and enough water to cover everything, and simmer until the chili is done.
Now, another great thing about chili are the toppings. No chili recipes would be complete without the toppings. There are tons of chili toppings you can use – avocados, sour cream, raw onions, cilantro, cheese and more. Choose the ones that you enjoy and eat it with your chili!
You can serve chili on top of rice, or with corn bread. And don’t forget to serve a salad with it. Here are some salads to make with chili: Tomato Salad With Blue Cheese, Mozzarella And Tomato Salad, Feta, Tomato and Cucumber Salad Recipe, Arugula And Apple Salad, Tomato Salad With Onions and Blue Cheese.
Here are more main dishes recipes: Swedish Meatball Recipe, Bolognese Sauce Recipe, Beef Stew Recipe, Moussaka Recipe, Pork and Green Beans Stir Fry.
Ingredients for Chili Recipes
1.5 pounds of ground beef
1 large onion
2 cup of cooked pinto beans
1 28-oz can of crushed tomatoes
3 Tablespoons of Canola Oil
Mexican Oregano
Chili Powder
Ground Cumin
Toppings – Optional
Raw onions
Cilantro
Avocado
Sour Cream
Cheese
How To Make Chili Recipes
Peel and chop the large onion.
Heat up the oil. Add the chopped onion, cook for a few minutes. Add the meat and brown it for 5-7 minutes. Add beans, tomatoes, chili powder, oregano, ground cumin and enough water to cover. Bring to a boil and then simmer the chili until done.
For the toppings, chop the onions and cilantro. To serve chili, add some rice to a bowl. Add chili to the bowl and then add some toppings.
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