Chicken Recipes: Panko Chicken Recipe With Mushrooms

Here is a tasty chicken recipe, that is also very simple to make. Lots of people are looking for new chicken recipes, as everyone is looking for new ways to make chicken. Boneless, skinless chicken breasts are simple to cook, and when you pound them and make them thin, they are also going to cook very fast.

This Panko chicken recipe is one of the simple chicken recipes that cooks fast, as you are going to use pounded chicken breasts in it. This recipe uses Panko. Panko are bread crumbs that are usually used in Japanese cooking. Panko is crunchier than the usual bread crumbs, and it makes this dish really delicious. But if you don’t have Panko, then regular bread crumbs make a good substitution.

To make Panko Chicken Recipe With Mushrooms, first you will need to pound your chicken breasts. If you buy chicken breasts that have already been pounded, or that are thin, then you don’t need to pound them. Otherwise, the first thing to do for this chicken recipe is to pound the chicken breasts.

Next, season them with salt and black pepper. Next dredge the chicken breasts in flour, then egg, and then panko. Saute chicken breasts, until they are done.

To make mushrooms, saute mushrooms in olive oil. Season with salt, black pepper and oregano.

To serve Panko Chicken Recipe With Mushrooms, put chicken breast on a plate, and arrange sauteed mushrooms on top of the chicken.

Here is a sample menu that uses Panko Chicken Recipe With Mushrooms:

Here is a sample grocery shopping list to shop for the Panko Chicken Recipe With Mushrooms Menu. Assuming that oil, vinegar, salt and black pepper are pantry items. If not, you can add them to your grocery list.

Ingredients For Chicken Recipes: Panko Chicken Recipe With Mushrooms

5-6 Boneless, Skinless Chicken Breasts
3 eggs
6 Tablespoons of Flour
8 Tablespoons of Panko

1 Pound of White Mushrooms
Greek Oregano
Olive Oil
Salt
Freshly Ground Black Pepper

How To Make Chicken Recipes: Panko Chicken Recipe With Mushrooms

Pound chicken breasts to make them thin. If you are using chicken breasts that have already been pounded, skip this step.

Beat eggs in a bowl. Add flour to another bowl. Add Panko to another bowl.

Season chicken breasts with salt, black pepper and oregano. Dredge a chicken breast in flour, then dip in eggs, and then in panko. Put the chicken breast on a plate and repeat with the rest of the chicken.

Heat up oil in a saute pan. Add a few chicken breasts, and cook 4-6 minutes on one side. Turn the chicken, and cook until it is done.

To make mushrooms, wash the mushroom and cut the mushrooms on the cutting board. Heat up oil in a saute pan. Add mushrooms, and saute until they are done. Season with a bit of oregano.

To serve, arrange the cooked chicken on a plate. Arrange sauteed mushrooms on top.

Here are more chicken recipes: Chicken Salad With Celery, Onions And Yogurt Dressing, Italian Wedding Soup With Chicken Meatballs and Escarole, Chicken Taco Recipes With Mushrooms And Swiss Chard, Thai Chicken Salad Recipe, Chicken Piccata Recipe.