Oven Roasted Cauliflower Recipe

Here is the simple recipe, that completely transforms cauliflower. If you know how cauliflower tastes from eating it raw or steamed, or sauteed, you will not believe how differently it tastes when you try it roasted.

Roasted vegetables is one of the recipes I always recommend to everyone who is starting out to do meal planning, because of how easy it is to roast vegetables.

If you are just starting out with meal planning and cooking, one of the first thing to do is to start roasting vegetables. Roasted veggies is a rustic, very easy to make side dish, that will go with pretty much anything.

All you need to do is to wash and chop vegetables, add some oil, salt and pepper (sometimes a few more spices), put on a cookie sheet and roast. That’s it!

And bonus, while your vegetables are roasting, you can make the rest of the dinner!

Even if you don’t like cauliflower, I recommend trying this recipe. Roasted cauliflower tastes very differently from boiled, steamed or even sauteed cauliflower – the concentrated cauliflower flavor really makes this dish irresistible.

You can use your roasted cauliflower to make cauliflower soup, or you can just serve it as a side dish. Both are great.

More easy recipes: Healthy Instant Pot Air Fryer Lid Sweet Potato Fries, Instant Pot Shredded Chicken Recipe (From Fresh or Frozen), Instant Pot Air Fryer Lid Chicken Breast Recipe, Instant Pot Air Fryer Keto Chicken Cordon Bleu Recipe, Extra Crispy Instant Pot and Air Fryer Lid Chicken Wings (Fresh or Frozen), Garlic Butter Chicken Breast in Creamy Sauce Recipe.

Menu Planning With Oven Roasted Cauliflower Recipe

Roasted cauliflower is very versatile, and it can be a side dish for many different dinners. Here is a sample dinner menu:

– Roasted Cauliflower
– Lamb, Chickpeas and Beef Stew Recipe
– Mesclun Greens Salad With Radishes And Coriander

Tools You Will Need To Make Oven Roasted Cauliflower Recipe

Baking Sheet
Mixing Bowl

Ingredients for Roasted Cauliflower

1 Medium Cauliflower Head
2 Tablespoons of Olive Oil
Salt
Freshly Ground Black Pepper

How To Make Roasted Cauliflower

Wash cauliflower and separate into small florets. In a mixing bowl, toss with olive oil, salt and black pepper. Here is the before shot – cauliflower tossed with olive oil, salt and pepper before baking:

Preheat your oven to 350F.

Roast your cauliflower on a baking sheet for 20-30 minutes or until it looks golden. Tastes great as a side dish or use it to make cauliflower soup.