Carrot Recipes: Roasted Carrots With Scallions

Are you looking for simple carrot recipes, and simple carrot side dishes? This roasted carrot recipe is very simple to make, very delicious and has just a few ingredients.

This carrot recipe is also vegan, but despite all of this it is very delicious, and your guests will be asking you for the recipe! No one is going to believe that this delicious recipe has just a few ingredients, and does not require a lot of work.

The secret to this delicious and flavorful recipe is using a few ingredients that each add a lot of flavor to the dish. Olive oil makes everything delicious. Ground Coriander is one of my favorite spices, and it makes every dish taste better. And the fresh scallions that you add to the dish after the carrots are roasted add both a fresh color and a fresh, delicious flavor to this simple dish.

It is also very flavorful and makes a great side dish. You can serve these carrots with these main dishes: Beef Stew, Moussaka Recipe, Lamb, Chickpeas and Beef Stew Recipe, Chicken Piccata Recipe, Indian Style Chicken Salad.

The roasted carrot recipe is very simple – peel and chop the carrots, mix with olive oil and coriander and roast. Then, right before serving, sprinkle with fresh scallions. Raw, spicy scallions provide a great contrast to sweet, roasted carrots.

Here are more vegetable side dishes: Farro Recipes, Mashed Potatoes, Rutabaga Recipes, Brussel Sprout Recipes With Bacon, Roasted Brussel Sprouts With Pecans.

Ingredients for Roasted Carrots With Scallions

1 Pound of Carrots
2 Tablespoons of Olive Oil
A pinch of Ground Coriander
2 Scallions
Salt
Freshly Ground Black Pepper

How To Make Roasted Carrots With Scallions

Peel the carrots and chop them into rounds. In a mixing bowl, combine carrots, ground coriander, olive oil, salt and black pepper and mix.

Arrange the carrots on a baking sheet.

Pre-heat the oven to 350F. Roast the carrots for for 15-25 minutes or until they look golden.

Chop the scallions. Arrange carrots on a serving platter. Garnish with scallions.