First, an announcement. I am trying out adding a Pinterest button for each image – there is one above each of the two images, and the button pins that particular image. Feel free to try them out and let me know if these are better than just one button per post.
Ok, back to the bundt cake. I am not that much of a baker. I like to cook, but I don’t bake a lot. I am guessing this because when I cook, I know how to improvise and make changes if something isn’t working. For example, recently I made a lentils dip, but it turned out a bit too thin. So I added a can of pinto beans to the lentils dip, and it became just right. Not only that, a combination of lentils and pinto beans in a dip was delicious.
Not so with baking. So when I do bake, I try to make simple desserts, so that I won’t have to do on-the-spot corrections if something isn’t working. I like to make no-bake desserts, such as tiramisu or chocolate mousse. Another simple dessert that I like to make are crisps.
If you are looking to make a dessert, and you don’t bake a lot, crisps and crumbles are great. Every time I have made them, they turned out great, and they are very simple to make. And warm crumble with vanilla ice cream is a fabulous dessert that is very simple to make. Here are a few recipes: Pear and Apple Crumble Recipe, Quince And Apple Crisp Recipe.
This time, though, I made a real cake, a real bundt cake, with frosting and everything. This is actually a great cake. If you don’t count a bit of butter for greasing the bundt cake pan, you don’t need any oil or butter in this bundt cake recipe. So if you want a delicious cake recipe with just a bit less butter/oil this one is it. Don’t worry, it still has flour, eggs and sugar, so all the major food groups are still covered 😉
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It is pretty simple to make this cake – if you can separate eggs, you can make the cake, seriously. Whip the egg whites with a pinch of sugar. Cream the yolks with sugar, add flour. Then, mix in egg whites and bake.
You can eat the cake as is, and it is great, but why stop there? You can make a frosting to go inside too! To make the frosting I am using mascarpone. Mascarpone is Italian cheese that is usually used in making delicious tiramisu. Here I am using mascarpone with some lingonberry jam to make the frosting.
I also made a bit of simple syrup that I used to make the cake moist. To put the cake together, cut the cooled off cake into halves, spread a bit of simple syrup on the cake, and then spread the frosting on the bottom half. Put the top half back on the cake, and put the cake in the fridge.
Question: Do you like to bake more, do you like to cook more, or both?
Ingredients For Bundt Cake Recipes With Mascarpone Frosting
6 Eggs
1 cup of Flour
1 cup of Sugar + 1 pinch of Sugar
1 teaspoon of Vanilla
Frosting
8 oz of Mascarpone
3-4 Tablespoons of Lingonberry Jam
Simple Syrup
1 cup of Water
1 cup of Sugar
How To Make Bundt Cake Recipes With Mascarpone Frosting
Pre-heat the oven to 350F. Grease the bundt cake pan with butter.
Separate the eggs. Add the egg whites and a pinch of sugar to a mixing bowl and beat with a mixer until stiff.
In another mixing bowl beat together sugar and egg yolks. Add vanilla and flour and beat again.
Add the egg whites to the yolks mixture, and mix with a spoon.
Add the cake batter to the bundt cake pan and bake for about 40 minutes. Take the cake out of the oven and cool.
Make the frosting: beat mascarpone and jam together with a hand mixer. Try it – if not sweet enough, add a bit of sugar to it.
Make the simple syrup: Bring water to boil, add sugar and stir, until the sugar dissolves. Cool the simple syrup.
Put the cake together: Cut the cake into halves lengthwise. Brush a bit of simple syrup on the top half of the bottom half of the cake, and on the bottom part of the top part of the cake. Spread the frosting on the bottom half of the cake. Put the top half of the cake back on and put the cake in the fridge to set.
More simple recipes: Mapo Tofu With Ground Pork, Garlic, Scallions, Mashed Potato Recipe, Roasted Carrots With Scallions, Farro Recipes, Greek Meatball Recipe
Mascarpone w/ Jam is just the perfect frosting on anything. 🙂
that cream made me really hungry
I like the photos and I would never have thought to cut the cake in half and add another element to it. I love baking and cooking, but my healthy cooking requires less baking…dang it!
What a gorgeous looking bundt cake and I just love mascarpone frosting. Great recipe! xx
I cook more than I bake and this is because of the calories of the sweets! the bundt cake looks terrific and I love the colored frosting in the middle!
I love the idea of putting the frosting in the center of the cake:-) It looks delicious! I truly love baking, but try to do 50/50 of baking and cooking:-) Hugs, Terra
I’m with everyone, I’ve never seen the bundt cake cut in half and put the frosting! That’s so unique and original!!! Delicious…..
Love the marscarpone filling. Delicious cake and looks light as a feather.
Bundt cakes have such a great shape! And slather on Mascarpone Frosting? Heaven! Nice post – thanks.
Baker Street, very true!
Beti, thank you, this is a really simple, but great recipe.
Ann, I hear you, I cook much more than I bake too.
Hotly Spiced, thank you, glad you liked the recipe. The mascarpone frosting is so simple to make, yet it is so delicious.
Katerina, thank you, glad you enjoyed the recipe! I really liked the color of the frosting too.
Terra, thank you, glad you enjoyed the recipe!
Nami, thank you! Yes, it looked great and tasted great too.
Hester, thank you, glad you liked the recipe!
kitchenriffs, you are very welcome!
Bundt cakes are so pretty and yours turned out great! Love the halfing and frosting 🙂
Kiran, thank you! I like the frosting in this cake, but it’s pretty without the frosting as well.