Are you looking for a simple, low carb, vegan appetizer? You have found it! This is an amazing, low carb vegan appetizer with just a few ingredients.
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A lot of people who have tried my Low Carb and Vegan Ratatouille have asked me to post more low carb vegan food. Here it another low carb appetizer that I wanted to share with you. This amazing appetizer recipe is also low carb and vegan!
Have you heard about shishito peppers? They are these cute, mostly sweet small peppers, and are perfect appetizers. One or two peppers in a bunch are usually spicier. This makes it fun to look for one on a plate of many shishito peppers! When I bought a bag of shishito peppers, two were spicier than the rest of the bunch.
I have heard of Blistered Shishito Peppers being served at many different upscale, elegant restaurants. And because of that, many people think that it is very hard to cook shishito, and they don’t even bother looking for a shishito peppers recipe.
I have great news for you! Shishito peppers are very easy to cook. And I made this Shishito Peppers Recipe extremely simple! If you are looking for information on how to make shishito peppers, these Blistered Shishito Peppers and it takes just minutes to make. They come out delicious, just like the ones you will get at a fancy restaurant. You just won’t have to pay those fancy restaurant prices 🙂
Are Shishito Peppers Keto Friendly?
Lots of people ask, are shishito peppers Keto and are shishito peppers healthy.
Shishito Peppers are definitely Keto friendly and healthy. With just peppers, oil and some salt as ingredients, this Shishito Peppers Recipe is Keto friendly, low carb and vegan.
If you are searching for an appetizer to serve that is vegan and low carb, and very easy to make, this Blistered Shishito Peppers Recipe is what you need.
Are Shishito Peppers Spicy?
Yes and no. The majority of shishito peppers are not spicy. But once in a while you will come across one that is spicy.
In my bag of shishito peppers, I found two that were spicy. Usually, one in ten shishito peppers is spicy. It is fun to try the peppers, to see who finds the spicy one.
How To Make Blistered Shishito Peppers
The Blistered Shishito Peppers are very simple to make. First, wash the peppers, and poke holes in them. You need to do that so that the peppers don’t blow up when you fry them.
Then, saute the peppers in oil until they blister. Take them off the skillet, and sprinkle with salt and dill. That’s it!
More Vegan Dishes
More delicious vegan dishes:
– Christmas Guacamole Recipe, simple and delicious vegan and low carb appetizer
– How To Bake Acorn Squash, easy roasted acorn squash recipe
– How To Microwave Broccoli, easy recipe for making microwaved broccoli
– Healthy Air Fryer Sweet Potato Fries, the easiest sweet potato fries made in the air fryer
What To Serve With Blistered Shishito Peppers
Blistered Shishito Peppers make a delicious appetizer, or a fabulous vegan side dish. Serve it with Greek Grilled Chicken and sauteed Cauliflower Rice for a delicious low carb dinner.
How to Eat Shishito Peppers
These Blistered Shishito Peppers are so easy to eat! Once you make these delicious Blistered Shishito Peppers, just eat the whole pepper, without eating the top!
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Blistered Shishito Peppers
Equipment
Instructions
- Wash and chop the dill.Wash the shishito peppers. Use a fork to make a few holes in each pepper.
- Heat up the oil in the
saute pan . Add the shishito peppers. Saute for a few minutes on one side. Turn and continue cooking until the peppers are all blistered, about 10 minutes.Sprinkle with a bit of salt and dill, and serve on a plate with Rotisserie Chicken and Cauliflower Fritters.
these look fabulous, what a great snack idea! I love spicy peppers!
Omg I loveee blistered peppers! Bookmarked this to make next weekend.
These look like the perfect healthy munch on snack! They seem so easy to cook but you are right, I think people find it hard to know they can cook them at home. Can’t wait to try them. Cheers
Oooh yum! I would love to serve that with a side of pulao.
Never knew these peppers were so easy to make! Thank you so much! Making these really soon!
Yum! I can’t believe they are so easy to make. I can’t wait to make them again.
Love how easy these shishito peppers come together! Simple ingredients in one delicious recipe. Thank you!
These look amazing! I can’t wait until summer so I can grow these and then blister them.
Just tried this recipe and my family loved it. Thank you so much!
This was a huge hit at my house! I love shishito peppers so much!
I never would have thought to serve something like this as an appetiser, but it totally works! Especially if you’re a chilli fan like me 😀
Such a tasty snack and no guilt!
I am amazed at how quick and easy these peppers are to prepare. They disappear just as quickly!
Such an easy recipe. I love blistered peppers. Will be trying it out soon.
ooooh, Yum! Do you eat them by themself or put them on something! I can’t wait to try it!
These were super tasty and we’ll definitely be making again! Thank you! 🙂
This was absolutely delicious! I had a grazing dinner party and was making some small dishes and came across your recipe. Except that my whole batch of peppers were spicy! Hahaha! They were good though and will make them again.
Love shishito peppers and your recipe turned out perfectly! Was a great appetizer to go with our dinner tonight!
I’ve never made shishito peppers, but these look easy and perfect for game day!
Thanks. I love keeping a small container of these on hand to add to sandwiches and toss on salads and leftovers.
I’ve made these blistered peppers several times and they always turn out perfectly! Thanks so much for sharing the recipe!
These are perfect! I cannot wait to put these in the chili I’m making for New Years Eve!
These are perfect for our New Year’s Eve party this weekend!! Thanks for sharing!
This article helped me make shishito peppers for the first time! Came out really good.
What does this recipe have to do with St. Patrick’s Day?