Black Bean Salad Recipes

I like to cook with beans. I added garbanzo beans to the Indian Style Chicken Salad, I like the Black Bean And Corn Salad, as well as Refried Beans.

Here is another one of the black bean salad recipes. This one is a very delicious and healthy black bean salad with lots of herbs, scallions and red peppers. Soft black beans, together with crunchy raw red peppers, scallions and herbs introduce a very nice variety of textures. You don’t even need the oil for this salad – just a bit of fresh lime juice is all you need to dress this tasty salad!

And take a look at more salad recipes: Caprese Salad Recipe, Spinach Salad Recipe With Peaches and Red Onions, Green Bean Salad With Almonds and Red Onions, Tomato Salad With Onions and Blue Cheese, Greek Pasta Salad Recipe.

Tools You Need To Make Black Bean Salad

Colander
Cutting Board
Knife
Lime Juicer
Salad Bowl
Salad Spoon
Serving Plates

Ingredients For Black Bean Salad

Two cups of Cooked Black Beans
1 Red Bell Pepper
4-5 Scallions
a handful of Parsley
a handful of Cilantro
a handful of Dill
Lime

Salt
Freshly Ground Black Pepper

How To Make Black Bean Salad

Open the can of cooked black beans. Put the colander, and add the black beans to it. Wash the black beans in a colander, to get rid of salt and the liquid from the can.

Wash the red bell pepper, dill, parsley and cilantro.

On a cutting board, cut the red bell pepper into halves, and remove seeds and membranes.

Chop the red bell pepper. Chop dill, parsley and cilantro.

Clean and wash scallions. On a cutting board chop the scallions.

Wash the lime. Use a juicer to get about 1 tablespoon of lime juice from the lime.

In a salad bowl, combine the black beans, red bell pepper, scallions, dill, parsley and cilantro. Dress with lime juice, add salt and black pepper to taste. Mix.