Beet Salad With Goat Cheese And Green Onions

Looking for beet salad recipes? A lot of people think that it is hard to cook with beets, so they avoid cooking with beets altogether. But it’s not true – it is actually pretty easy to cook beets and make beet salads!

Beets and beet salads are popping up on menus in many restaurants. But it is pretty simple to make your own beet salad, and it will look and taste great! The great thing about making beet salads is that you don’t need too many ingredients. Just a few simple ingredients will really help you bring out the great flavor of beets and will help you make a great tasting salad.

Here are a few more easy beet salads: Beet Salad Recipe With Avocado And Fresh Mozzarella, How To Cook Beets, Beet Salad With Pecans and Pecorino Romano.

This Beet Salad Recipe With Goat Cheese And Green Onions has just a few ingredients! All you need to make this great beet salad recipe are beets, goat cheese, and green onions. And you can dress it very simply, with olive oil and vinegar. This simple Beet Salad is tasty and easy to make.

In this salad, as well as in other beet recipes, I combined beets with different cheeses, such as goat cheese, mozzarella, feta and others. The combination of sweet beets and tangy cheeses is great. In this salad, the combination of sweet beets, tangy goat cheese, spicy green onions and vinegar and olive oil dressing is a great combination of different flavors.

Serve this salad with Stars and Stripes Dinnerware.

Ingredients for Beet Salad With Goat Cheese And Green Onions

2-3 medium beets
3 oz of Goat Cheese
2 Green Onions (also called Scallions)

1 teaspoon of Apple Cider Vinegar
1 Tablespoon of Olive Oil

How To Make Beet Salad With Goat Cheese And Green Onions

For this beet salad recipe you will need 2-3 medium beets. Wash the beets. Boil the beets until they are cooked. Cool the beets.

Once the beets are cool, peel the beets and cut them into small pieces.

Wash, trim and chop the green onions. In a salad bowl combine beets and green onions, add apple cider vinegar and olive oil and mix. Crumble goat cheese on top of the salad.