How To Cook Barley Salad With Tomatoes And Scallions

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Are you looking to cook healthier, and looking to add more grains to your diet? If you are looking to cook with grains more, then barley is another grain to take a look at. I usually use barley in soups, such as Beef Barley Soup, but this time, when thinking about a side dish, I started thinking about different grains, and decided to go with barley.

And why not? There are tons of other side dishes with grains, such as Quinoa Salad Recipe with Tomatoes And Mozzarella and Quinoa Salad With Eggplants and Peppers. So making a barley side dish is another interesting side dish to try.

With this Barley Salad Recipe With Tomatoes And Scallions I decided to go simple, with just a few ingredients. That way the barley salad is very easy to make, and you can taste the grains, that add earthiness, and the vegetables (tomatoes and scallions), that add freshness.

The dressing for this Barley Salad Recipe With Tomatoes And Scallions is also a very simple salad dressing, just some oil and vinegar. Usually there is no reason to overcomplicate things in cooking, a few simple ingredients can usually result in a tasty dish.

To make the barley salad, cook barley, and once it is done, cool it. Chop tomatoes and scallions, then in a salad bowl combine barley, tomatoes and scallions. Season with a bit of salt and pepper, and dress with olive oil and vinegar.

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Barley Recipes

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Ingredients For Barley Salad Recipe With Tomatoes And Scallions

1 cup of Barley
3 Plum Tomatoes
3 Scallions (white and green parts)

Salt
Freshly ground black pepper
1 Tablespoon of Olive Oil
1/2 Tablespoon of Apple Cider Vinegar

How To Make Barley Salad Recipe With Tomatoes And Scallions

Cook barley according to the instructions on the package. Cool barley.

Wash and chop the tomatoes on a cutting board. Clean, wash and chop the scallions.

Combine barley, tomatoes and scallions. Season with a bit of salt and black pepper. Dress with apple cider vinegar and olive oil and mix.

8 Comments

  1. This really is a lovely salad and I know I would enjoy it. This is my first visit to your blog, so I took some time to browse through some of your earlier recipes. I’m so glad I did that. You’ve created a great spot for your readers to visit and I really enjoyed the time I spent here. I’ll definitely be back. I hope you have a great day. Blessings…Mary

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