Beef Stew Recipe With Onions, Eggplants, Mushrooms

Looking for a simple and easy beef stew recipe? There are lots of great, tasty and simple beef stew recipes, including Lamb, Chickpeas and Beef Stew Recipe and Beef Stew Recipe. The first recipe has lamb and chickpeas, in addition to beef. The second beef stew recipe has mushrooms added to the beef stew.

Why do you need to add additional ingredients to the beef stew recipe? These additional ingredients really enhance the flavor of the beef stew. In the Lamb, Chickpeas and Beef Stew Recipe, lamb meat is extremely flavorful, and it really adds another dimension to the beef stew. Chickpeas also add more flavor to the dish, and, since the chickpeas are good for you, that is another bonus in the beef and lamb stew. In fact, if you are looking to add more beans to your diet, adding chickpeas or white beans to the beef stew is great. It helps you eat more beans, and it makes the beef stew more flavorful as well.

For the second recipe, the Beef Stew Recipe, the dish really benefits from the addition of the mushrooms. The earthy mushrooms really add more flavor to the dish, and they make the beef stew look and taste better.

A great way to make a beef stew recipe healthier is by adding more vegetables to it. This beef stew recipe, the Beef Stew Recipe With Onions, Eggplants, Mushrooms, has lots of vegetables – onions, eggplants, and mushrooms. The reason for using these vegetables in the beef stew is that all of these vegetables add a nice and earthy flavor to the beef stew, and because of these vegetables the beef stew recipe is very tasty.

If you are looking for a beef stew recipe, a beef stew recipe is simple to make. To make this beef stew, you will need beef stew meat. You will also need onions, eggplants and mushrooms.

To make the beef stew, first saute onions. Then, add the beef, cut into small pieces. Simmer the beef stew, then after some time add chopped eggplants. Saute mushrooms, separately, and once the stew is almost done, add the mushrooms to the stew.

Once the Beef Stew With Onions, Eggplants, Mushrooms is done, garnish with parsley, and serve.

Serve the Beef Stew Recipe With Onions, Eggplants, Mushrooms with a side dish, such as Mashed Potatoes, Boiled Red Potatoes With Butter and Dill or Rutabaga Recipes With Butter And Dill. And with a salad, such as Arugula And Apple Salad, Green Bean Salad With Almonds and Red Onions or Simple Tomato Salad.

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Ingredients For Beef Stew Recipe With Onions, Eggplants, Mushrooms

2 Pounds of Beef
3 Tablespoons of Canola Oil
1 Large Onion
2 Medium Eggplants
1 Pound of White Button Mushrooms
Parsley

Salt
Freshly Ground Black Pepper

How To Make Beef Stew Recipe With Onions, Eggplants, Mushrooms

Cut the beef into bite sized pieces.

Wash, peel and chop the onions on a cutting board.

Wash and chop the eggplants on a cutting board. Wash, dry and slice the mushrooms.

Heat up 2 tablespoons of oil. Add the beef and cook for a few minutes on one side. Turn the beef and cook on the other side for a few more minutes. Add onions and cook for 5-10 more minutes.

Add some water to cover the meat. Reduce the heat and simmer for a 1.5-2 hours, until the beef is cooked. Add eggplants and continue simmering.

Add the remaining one tablespoon of oil to the saute pan. Saute the mushrooms until they are done.

Once the eggplants are cooked, turn off the stew, add the mushrooms to the beef stew and mix the Beef Stew With Onions, Eggplants, Mushrooms together. Add salt and pepper to taste.

Garnish the Beef Stew with parsley and serve.