Over the years I have helped many people get started with eating healthy. One of the things that I always emphasize is that you need to have good kitchen tools, in order to be able to eat well and to cook delicious, low carb meals.
Here are the five kitchen tools that I use the most in my kitchen to eat healthy. If you want to eat healthy and cook low carb healthy recipes, then you will need these cooking tools as well. Chances are, you already have some of these kitchen tools (or even all of them) in your kitchen. If you do not have these tools yet, you may want to put these items on your list of kitchen tools that you would like to get. If you have a birthday or a holiday wish list, these are great items to add to it!
Here they are the top five cooking tools for eating healthy in 2019:
#1: Instant Pot Pressure Cooker
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Are you looking for a kitchen tool that is very easy to use, and that can help you cut your cooking time by as much as 80%? No way, you say? Then let me introduce you to this Instant Pot Pressure Cooker! This kitchen tool is fantastic! It will help you make most delicious dishes in a fraction of the time that it would take conventionally!
With the Instant Pot Pressure Cooker, you can make delicious spare ribs in under an hour! No more cooking ribs for hours and hours, and still eating tough ribs. This machine will help you make them in under an hour.
A delicious, fall apart pot roast will take just 90 minutes to make. And a delicious corned beef for St Patricks Day will take just 90 minutes to make. And this is just the beginning. You can make chili, soups, vegetables, baked potatoes and lots of other dishes in much less time than it would take otherwise. You can make everything you need to eat healthy in the Instant Pot!
If you don’t have an Instant Pot yet, I recommend that you click here to buy Instant Pot Pressure Cooker!
#2: Cuisinart Stainless Steel Pots, 6 Quart
Stainless Steel Pots are a must kitchen tools for any kitchen where you want to make delicious, healthy, low carb recipes. This 6 Quart Cuisinart Stainless Steel Pot is useful when you don’t really need to use the big pot. This stainless steel pot is great for braising meat, sauteing, making smaller portions of soups and chilis, making risotto, brown rice, quinoa and couscous and so much more.
#3: 12-inch Stainless Steel Saute Pan
Hands down, the 12-inch saute pan is the best saute pan that you need in the kitchen. You will be able to use it pretty much every time you need to make dinner. It is big enough to fit a few big, low carb steaks, to make a delicious healthy stir fry, saute vegetables, chicken or fish. This is the most versatile of all the kitchen tools! If you are looking for your very first kitchen tool to get, I recommend getting this one. You will be able to eat healthy when you use this saute pan to cook deliciuos meals.
#4: Roasting Pan
You will do a lot with a roasting pan, when you want to eat healthy. This is a great roasting pan for roasting vegetables, making lasagna and making roast chicken.
#5: A Good Knife
A good knife is essential in the kitchen, because this is a tool that you will be using every single day. You can’t be eating healthy, without using a knife! I love and use this Wusthof Classic Santoku Knife, it is the best knife I’ve ever tried.
If you don’t like Santoku knives, the Wusthof Classic Cooks Knife is also very good.
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Thank you so much for this post, lots of useful information. What do you think about the smaller pans, like 1 or 2 qt? I use them to make sauces.
I like the small pots myself, but don’t use them nearly as often as the five items I list above.
What are your “must-have” things for a kitchen?
OK, I’ll bite. What’s a Santoku knife, exactly? Perhaps you’ll need to do a whole post on knives, since readers like me can only readily identify knives of the steak, butter and paring variety.
And how embarrassed should I be that of your five essentials, I own none? (I do have a 6-quart pot, but it’s not stainless steel.)
I’m tempted to say that my five essentials are take-out menus, but the truth is, I couldn’t live without my 2 & 3 quart pots (perfect for pasta for a singleton), my pasta strainer, and my surgical stainless paring knives. The handle of favorite kitchen item, my cheese plane, died recently, and I’ve yet to find an adequate replacement.
Keep up the great posts! If you can keep the Kitchen Clueless like myself intrigued, the real cooks should be delighted!
I would be lost without my end grain, butcher block cutting board. I have several – one for meats and poultry, another for veggies, and smaller ones I use for cheese and apples. I’m very fortunate because my husband makes them, so I have exactly what I want in the sizes, designs, and woods that I prefer.
I also rely heavily on my cast iron comal & skillets, my egg pan that’s perfect for flipping eggs, and my ancient Ultra21 Tupperware cooking vessels that can go from freezer to microwave to oven – my favorite being the 3 piece steamer set. Oh, and oddly enough, my Presto Popper for fat free fast popcorn in the microwave.